How to make shiitake mushroom beef sauce

香菇牛肉酱的做法

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\”Although it can’t be boarded by the elegant hall, it affects The primitive taste buds of the Chinese. The mushrooms and beef sauce of the artifact of the meal! \”

Main ingredients

    Soybean sauce

  • Affairs
  • Little mushroom

  • 10 Dow Ginger
  • A moderate amount

  • Bai Qian [ 123] 2
  • Shrimp Skin A big spoon
  • Swear A moderate amount
  • oyster sauce

  • A moderate amount [ 123]
  • Auxiliary material

Beef

A moderate amount

Seafood sauce

Seafood sauce [ 123] One spoon

  • Lao Ganma tempeh sauce Two spoons
  • White Sesame

  • A big spoon white sugar
  • A big spoon

  • cooking wine
  • A moderate amount

  • Sauce flavor
  • Sauce craft

  • A few hours of time
  • Ordinary difficulty

The practice of mushrooms and beef sauce

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  • Beef flying water, to be used.

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    Flying water with water cut into small pip 123] 香菇牛肉酱的做法步骤:1
    3

    The soaked sullen mushrooms are cut.

  • 香菇牛肉酱的做法步骤:2
    4

    Put the container, put in the beef diced, mushrooms.

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    Ginger peel and cut.

  • 香菇牛肉酱的做法步骤:4
    6

    Put in the beef diced and mushrooms mix well.

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    7

    Add 2 spoons of water with soaked hair for hair, and need to be used.

  • 香菇牛肉酱的做法步骤:6
    8

    Swear, fuel consumption, cooking wine, and soak the water of the exquisite mushrooms.

  • 香菇牛肉酱的做法步骤:7
    9

    White dry cut small block.

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    10

    Bai Gan added and poured into the tuned soup, mixed and marinated for half an hour to 40 minutes.

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    11

    Put the oil in the pan, there must be more oil, more! 300 ml of oil is not much!
  • 香菇牛肉酱的做法步骤:10
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    油热后,倒入自己做的黄豆酱和牛肉丁、白干丁、花菇末, Push stir -fry with a spatula.

  • 香菇牛肉酱的做法步骤:11
    13

    Add two spoons of old godmother tempeh and a spoonful of seafood sauce

  • [ 123]

  • 香菇牛肉酱的做法步骤:12

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    Then pour all the water of the removal of the exquisite mushrooms, you can add a little boiling water.

  • 香菇牛肉酱的做法步骤:13

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    The medium -fire burning began to bubble and roll.

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    16

    It is necessary to keep using a spatula to promote the mixing, otherwise it will be a pan! Intersection

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    After about half an hour, the water previously added was basically dried, and a spatula was used. Pushing the sauce can be basically boiled in two o’clock. Remember, boiling sauce is a time -consuming and laborious job. Stir stir -fried sauce constantly in a spatula, otherwise the pan …..

  • [ 123]
    18 香菇牛肉酱的做法步骤:16 The sauce after the drying of the water is basically the case, the above layer of oil. At this time, I felt that the oil was still a little less, and then I added about 100 ml of oil.

  • 19 香菇牛肉酱的做法步骤:17 Then add a large spoon of white sesame, a large spoonful of shrimp skin, a large spoonful of white sugar and stir fry Yes, get the pot!

  • 20
    OkayThe beef sauce you eat is complete!Steamed rice artifact!The sauce made by yourself, kill all supermarket goods in the second!The point is to rest assured … 香菇牛肉酱的做法步骤:18

    Tips

  • Rocky: Boil sauce (not the original sauce), the bestThose who do not put soy products and vegetables are mainly meat, because vegetables and soy products are prone to deterioration.But the sauce of Lao Zhao burned to several people, so it would not store it for too long.Also, the sauce must be oily. One of the sauce will be delicious. If the oil is less, the sauce is easy to deteriorate. It is not too much for a pound of meat with a pound of oil!The original sauce I use is my own soy sauce. If you do n’t have it, you can buy it at the sauce shop, and it is almost the same.

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