How to make shiitake mushroom beef sauce

香菇牛肉酱的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    200g

  • 50 grams
  • Edible oil 300 Gram
  • Peppole powder 70 grams
  • Water hair mushroom root 100g
  • Accessories

Ginger

A moderate amount

    Sugar

  • A moderate amount Oyster sauce [123 ] A moderate amount
  • salt 2 spoons
  • White sesame A little
  • Soy sauce A moderate amount [ 123]
  • Soybean sauce

  • A moderate amount
  • Minced garlic

  • A moderate amount
  • The spicy flavor in it
  • 艺 crafts

  • One hour takes time
  • Ordinary difficulty

The method of mushrooms and beef sauce

  • 1
  • The mushroom mushrooms are sliced \u200b\u200bovernight, and the peanut rice microwave oven is heated for 3 minutes. Ginger and garlic chopped and spare

  • 2
    Heat the pan and pour a little oil. 香菇牛肉酱的做法步骤:1

  • 3

  • Pour the remaining oil into the pot and stir -fry ginger and garlic
    香菇牛肉酱的做法步骤:2

    4

  • Pour in the mushrooms and stir -fry for a while Add the meat diced and stir -fry, put the salt, soy sauce, oyster sauce and a little soy sauce, change the low heat to stir -fry

  • 香菇牛肉酱的做法步骤:3

    5

    Add peanuts and sugar

  • 香菇牛肉酱的做法步骤:4

  • 香菇牛肉酱的做法步骤:5

    ]

    6

  • Add pepper powder

  • 香菇牛肉酱的做法步骤:6
    123]

    7

    After all the ingredients were completed, low heat and boiled slowly.Finally, sprinkle with sesame seeds and mix well.

  • 香菇牛肉酱的做法步骤:7

    Tips

    You can increase or decrease raw materials according to your preference.Slowly, friends who are afraid of spicy can put less peppers and fry the heat.Personally, I found that the spicy taste of the same pepper on high heat and low heat is completely different

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