How to make shiitake mushroom beef porridge_How to make shiitake mushroom beef porridge

\”Soft glutinous and smooth, how can you miss this bowl of porridge in autumn and winter\”

ingredient details
  • ]

  • Beef filling 50g
  • Rice 35g
  • glutinous rice

35g

Water [123

] 1000g

  • Auxiliary material
  • 23] 2 Duo
  • ] Scallion
  • A moderate amount

garlic

1 capsule

  • Ginger
  • 2 small pieces

  • [123 ]

  • Seasoning

A moderate amount

  • 香菇牛肉粥的做法步骤:1

    Salted fresh flavor [ 123]

    Cooking process

    Mid -hour time consumption

  • ordinary difficult 123]

  • 香菇牛肉粥的做法步骤:2
    1

    50 grams of beef filling.

  • 香菇牛肉粥的做法步骤:3
    2

    Two slices of shiitake mushrooms, a grain of garlic and appropriate amount of green onions. Two small slices of ginger.

  • 香菇牛肉粥的做法步骤:4
    3

    Beef filling cold water into the pan, remove the colander of water, rinse hot water to clean the floating foam on the beef Essence

  • 香菇牛肉粥的做法步骤:5
    4

    Add 1000 grams of water. 35 grams of rice, 35 grams of glutinous rice were washed and put into the pot. After the air, adjust the fire and cook for 15 minutes.

  • 香菇牛肉粥的做法步骤:6
    5

    Add a little oil to the wok, stir onion ginger and garlic.

  • 香菇牛肉粥的做法步骤:7
    6

    Put the mushroom slices and stir -fry the aroma.

  • 香菇牛肉粥的做法步骤:8
    7

    The pressure cooker is automatically leaked and then opened. After 15 minutes of boiling, rice porridge became thick.

  • 香菇牛肉粥的做法步骤:9
    8

    Open the stove fire and add the frying mushrooms.

  • 香菇牛肉粥的做法步骤:10
    9

    Add an appropriate amount of salt.I like chicken essence, MSG, and pepper.

10 Sprinkle into the bowl and sprinkle a few grains of shallots.

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