How to make shiitake mushroom beef pea porridge

香菇牛肉豌豆粥的做法

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“最近做的孕妇食,清淡,营养均衡, There must be no seafood and spices. \”
ingredients details
  • shiitake mushrooms 40 grams
  • Beef 70g
  • 50g

Auxiliary materials

Carrot

    40g

  • salt
  • 2 grams

  • Pepper [ 123] 2 grams
  • rice 500g

Unknown Difficulties

  • The practice of mushroom beef pea porridge

1

] All ingredients are ready.

  • 香菇牛肉豌豆粥的做法步骤:1

    2

    Put in the pressure pot, add an appropriate amount of water, salt, pepper.

  • 香菇牛肉豌豆粥的做法步骤:2

    3

    Cover the cover to the porridge file.

  • 香菇牛肉豌豆粥的做法步骤:3

    4

    Time to open the lid, check the taste.

  • 香菇牛肉豌豆粥的做法步骤:4

    5

    Sheng a bowl.

  • 香菇牛肉豌豆粥的做法步骤:5

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