How to make shiitake mushroom beef egg soup

香菇牛肉鸡蛋汤的做法

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ingredients details

Main ingredients [123 ]

牛肉

    150g

  • 鸡蛋
  • 2只

[123 ] Accessories

1 piece

  • Coriander 2
  • Onion flower [123 ] 1 spoon

  • shiitake mushroom
  • 5 flowers

  • Seasoning
  • [ 123] Shengpan

1 spoon

cooking wine

1 spoon
salt

    A moderate amount

  • starch [123 ] Moderate amount
  • White pepper A little
  • A little
  • Season

  • A little
  • Salted and fresh flavor

  • Boil process Half -hour time consumption
  • Ordinary difficulty

The practice of the mushroom beef egg soup

  • 1
  • chop beef chopped Essence

2

Add cooking wine, raw soy sauce, stir -marinate evenly for 15 minutes.

  • 香菇牛肉鸡蛋汤的做法步骤:1

    3

    Put the oil in the wok and heat it, add the onion and fragrant incense.

  • 香菇牛肉鸡蛋汤的做法步骤:2

    4

    Put the beef filling and stir fry until discolored.

  • 香菇牛肉鸡蛋汤的做法步骤:3

    5

    Put the shiitake mushrooms and stir fry.

  • 香菇牛肉鸡蛋汤的做法步骤:4

    6

    Put boiling water, soy sauce, old soy sauce, salt boiled.

  • 香菇牛肉鸡蛋汤的做法步骤:5
    7

    Put in water starch and boil.

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    8

    Pour the egg liquid into the egg flower.

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    9

    Put the green vegetables and stir well. Finally, put the white pepper and season.

  • 香菇牛肉鸡蛋汤的做法步骤:8
    10

    finished map.

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