How to make shiitake mushroom beef and lettuce porridge

香菇牛肉生菜粥的做法

\u0026 nbsp; 2 pictures

[Fresh, nutrition, cold drinking porridge warm . \”

ingredients details

shiitake mushroom

  • ] Beef
  • Affairs

  • Lettuce

White porridge

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  • 123] Accessories
  • A little
  • Top pepper A little
  • ] Sugar A little

raw powder

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  • Salt
  • sesame oil

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    a little 香菇牛肉生菜粥的做法步骤:1 a little

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  • 123]

  • Ginger 香菇牛肉生菜粥的做法步骤:2 A little

  • Light taste

  • Boil process 香菇牛肉生菜粥的做法步骤:3

    Ten minutes takes time

    Ordinary difficulty

  • The practice of mushrooms and beef and lettuce porridge
    香菇牛肉生菜粥的做法步骤:4
    [ 123]

    1

  • Shiitake, washed with water

  • 香菇牛肉生菜粥的做法步骤:5

    2

    Cut the particles [ 123]

  • 香菇牛肉生菜粥的做法步骤:6
    3

    Beef slices, release soy sauce, sugar, ginger, raw powder, sesame oil, mix well for 15 minutes [123 ]

  • 香菇牛肉生菜粥的做法步骤:7

    4

    washing lettuce

  • 香菇牛肉生菜粥的做法步骤:8 5

    Cut into silk

  • 6 香菇牛肉生菜粥的做法步骤:9 Put the porridge in an appropriate amount and cook it, add shiitake mushrooms to continue Cook for 3 minutes

  • 7
    Pickled the beef, mix it gently with chopsticks 香菇牛肉生菜粥的做法步骤:10

  • 8
    Cook the lettuce shreds for 1 minute 香菇牛肉生菜粥的做法步骤:11

  • 9

  • Add a little salt, sesame oil, stir well to turn off the heat to turn off the heat
    香菇牛肉生菜粥的做法步骤:12

    10

  • Sheng Shang Bowl

11 The finished map, very delicious 12 finished map.Very nutritious.

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