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ingredients details
Main ingredients [123 ]
Salted and fresh flavor
- steaming process
- Timmer time
- Simple difficulty [ 123]
The practice of the mushroom meat bag
- 1
Prepare an appropriate amount Flour and warm water melt with warm water
- After kneading into a dough, cover it with a cover.
- When the dough wakes up, prepare the filling, chop the pork into mud. Oh)
- Put a egg in the meat mud and stir up
- Pour in the carrots, shiitake mushrooms, and add salt, old soy sauce, Wuxiang powder and other seasonings that you like.
- Stir a few more times to make the filling sticky and uniform
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The filling is ready, and the dough is almost the same. You can see that the honeycomb shape can be seen with your hands. -
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After kneading the dough, divide it into the same size, and roll it into a buns. -
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Add the filling in one direction, seal the mouth, -
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10
The bun embryo is completed.
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11 Add water to the pot, brush a little oil on the steamer, put the buns in, cover it, cover it, and stam it.Wake up for another 10 minutes 12 Finally turn on the heat and steam for 15– 20 minutes, stop the heat for 1 minute before the heatOpen the lid, just 13 The technology of the package is not very good, but you can eat it yourself.
