How to make shiitake leek pork bags

香菇韭菜猪肉包的做法

\u0026 nbsp; 2 pictures

\”Bun is a traditional and convenient traditional convenience of Chinese people. Food

The north is the most common with pork and shallots

Followed by lamb, leek, bean paste, shiitake mushrooms, cabbage, etc. \”

ingredients details

Main ingredient 123]

Shiitake

A moderate amount

Pork

    A moderate amount

  • Leek A moderate amount
  • Accessories
  • Affairs

ingredients

[[

123]
    Pepper water

  • A moderate amount
  • Affairs

Old Pump

Affairs

Salt

    A moderate amount

  • Chicken Essence
  • A moderation

  • Salted fresh flavor [ 123] Steaming process
  • One hour takes time

  • Ordinary difficulty
  • The method of mushroom leek pork bags
  • 1
  • The yeast powder is opened with warm water for 5 minutes, and then wakes up with the dough.

2

Send the dough for 1 hour.
  • 香菇韭菜猪肉包的做法步骤:1
    3

    Wash and chopped shiitake mushrooms and leek.

  • 香菇韭菜猪肉包的做法步骤:2
    4

    Onion and ginger are cut into fines.

  • 香菇韭菜猪肉包的做法步骤:3
    5

    The pork is cut into a broken end and fry it with peanut oil until 6 mature.

  • 香菇韭菜猪肉包的做法步骤:4
    6

    Put the pepper in the bowl, pour it with hot water, and do not make the peppercorns without making peppercorns.Chicken essence and peanut oil are mixed evenly.

  • 香菇韭菜猪肉包的做法步骤:5
    8

    Send the dough and knead it, then knead the long strips, and then cut into a dough -to -flatter.

  • 香菇韭菜猪肉包的做法步骤:6
    9

    Roll it into a skin and wrap the filling.

  • 香菇韭菜猪肉包的做法步骤:7
    10

    After the buns are made, the cold water pan is steaming for 20 minutes, and then the cover is opened for several minutes.take out.

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