\”Breakfast is too monotonous, then make a nutritious shiitake mushroom chicken porridge. The taste is delicious, the aroma is refreshing, and the nutrition is rich. Is it exciting? Let’s cook together. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make shiitake chicken porridge
ingredients details
Accessories
Simple difficulty
- The practice of mushroom chicken porridge
1
Fresh mushrooms are sliced, shredded chicken (marinated with pepper powder and peanut oil), and chicken wings retain the original.
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2Put the washed pearl rice on high heat and boil for 20 minutes.
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3Pour in mushrooms, chicken wings, ginger shreds and cook together.
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4Finally add chicken shreds to cook a little to season and add the onion and coriander.
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Tips Chicken can not need to remove bones. Doing the bones at home can be cut together and marinated slightly, which is more delicious and delicious; [ 123] Shiitake mushroom slices or grains are more flavorful. Chicken wings are more difficult to get cooked early.
