How to make shiitake chicken porridge

\”Breakfast is too monotonous, then make a nutritious shiitake mushroom chicken porridge. The taste is delicious, the aroma is refreshing, and the nutrition is rich. Is it exciting? Let’s cook together. \”

ingredients details
  • Fresh mushroom 100g
  • Chicken 300g
  • Pearl Mi 400g



  • 3g
  • Coriander minced onion

  • A moderate amount

[ 123] ingredients



  • 5g
  • pepper powder [ 123] 1g
  • Xiangye oil

  • 1g

Boil process [ 123]

Half an hour takes time

Simple difficulty

  • The practice of mushroom chicken porridge

Fresh mushrooms are sliced, shredded chicken (marinated with pepper powder and peanut oil), and chicken wings retain the original.

  • 香菇鸡肉粥的做法步骤:1

    Put the washed pearl rice on high heat and boil for 20 minutes.

  • 香菇鸡肉粥的做法步骤:2

    Pour in mushrooms, chicken wings, ginger shreds and cook together.

  • 香菇鸡肉粥的做法步骤:3

    Finally add chicken shreds to cook a little to season and add the onion and coriander.

  • 香菇鸡肉粥的做法步骤:4 Tips
    Chicken can not need to remove bones. Doing the bones at home can be cut together and marinated slightly, which is more delicious and delicious; [ 123] Shiitake mushroom slices or grains are more flavorful. Chicken wings are more difficult to get cooked early.


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