\”Chicken meat is delicate and delicious. Because of its lighter taste, it can be used in various dishes. Chicken is not only suitable for hot stir -fried and stewed soup, but also more suitable for cold food and cold. In the meat, it can be said that it is one of the highest protein meat, which is a high -protein and low -fat food.
Cook a bowl of porridge with shiitake mushrooms and chicken. Drinking a bowl of a bowl in this cold winter is warm … \”