\”Chicken meat is delicate and delicious. Because of its lighter taste, it can be used in various dishes. Chicken is not only suitable for hot stir -fried and stewed soup, but also more suitable for cold food and cold. In the meat, it can be said that it is one of the highest protein meat, which is a high -protein and low -fat food.
Cook a bowl of porridge with shiitake mushrooms and chicken. Drinking a bowl of a bowl in this cold winter is warm … \”
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A Chinese blogger that love Hot Chilis
How to make shiitake chicken porridge
ingredients details
A moderate amount
Lard
1 spoon
Boil process
A consumption of time [123 ]
Ordinary difficulty
The practice of mushroom chicken porridge
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- Prepare the material
2
-
3
Cut the shiitake mushrooms into small pieces
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[
123]4Add the right amount of water into the pot and boil over low heat and simmer.
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-
] 5 When the rice crispy is soft, you can add vegetables
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6
Add shiitake mushrooms and chicken diced to continue cooking Cooked - 7
Add a spoonful of lard will be more fragrant
[ 123] - Add salt to season
123]9
Add lettuce shreds and chicken essence before leaving the pan
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10finished product
] 1
Cut the chicken into small pieces and add an appropriate amount of cooking wine for a while [[ 123]
8
Tips
Remember to stir when cooking porridge
