\”By the way, the unit’s food pork pork pork rice for one day, but the fragrance turned the sky, and even the pot at the bottom of the pot was grabbed. How can I let it go? On the weekend, a little mushroom chicken cooked in a cow knife at home. Hahaha can be imagined, but my husband has exaggerated for three days! Forgive me for taking pictures, the truth of reproduction of deliciousness, heart plug ~~~ \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make shiitake chicken chicken cooking rice
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[ 123]
ingredients details
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A little [a little [a little
- Simple difficulty
Original flavor
Swing crafts
Three -minute bell time takes time [123 ]
The practice of mushrooms and chicken cooking rice
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[ 123] 1
I use the bone -proof legs, washing, shredded, spare -
2 [ 123] Wash the shiitake mushrooms, cooked in boiling water, control water over cold water, cut into spare - A half and a half cup and a half Northeast Rice Taojing, put an appropriate amount of water
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5PS: After the rice is fineAfter that, put on the onion that prepared in advance and stir evenly, the aroma is tangy … the water in the rice is less than usual, because the water of the gravy and shiitake mushrooms is very fragrant, it is definitely worth trying, or you can try it. You can also try it. You can also try it. You can also try it.Try to make other ingredients, next time I am ready to have a pork ribs!
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Put a little oil in the hot pot, put more pepper powder powder It will make the rice more flavor, then add the prepared chicken shreds, stir -fry the slices, add a little wine, braised soy sauce, then add shiitake mushrooms to stir -fry, add a little sugar to fresh, and then pour it in advance. In the rice, it is the same as the rice cooker. Press the button and wait for the deliciousness
