How to make shiitake chicken and chicken baked rice

\”Baked rice is really suitable for winter, and the nutrition is rich in taste. Tests are also called\” cheese milk gold \”. In addition to high -quality protein, cheese also has sugar, organic acid, calcium, phosphorus, sodium, potassium, magnesium, magnesium, magnesium, magnesium, magnesium, magnesium, magnesium, magnesium Waiting for trace mineral elements, iron, zinc, and lipid -soluble vitamin A. Shiitake is a bacterial food with high protein, low fat, polysaccharides, a variety of amino acids and multiple vitamins \”


Main ingredients

    shiitake mushroom

  • 50g Chicken
  • 80g

  • [ 123] Lunch meat
  • 50g

  • rice
  • One pot


  • ] Cheese
  • 200g

  • Onion
  • Affairs

  • Soy sauce
  • Salt casual
  • Oyster sauce A spoon
  • A moderate amount

[ 123]

Salted and fresh flavor

    Baketing process

  • Half an hour consumption

  • Ordinary difficulty

  • Step of practice
  • 1
    Wash the mushrooms and cleans diced diced 香菇鸡肉焗饭的做法步骤:1

  • 香菇鸡肉焗饭的做法步骤:2

  • ]

  • 香菇鸡肉焗饭的做法步骤:3


    Lunch meat diced

  • 3 香菇鸡肉焗饭的做法步骤:4 Chicken Duccial, add soy sauce, pickled pepper powder

  • 4
    square baking tray, add tin foil paper 香菇鸡肉焗饭的做法步骤:5 [ 123]

  • 5

  • Pour oil in the non -stick pan, add the onion ginger to sauté, and then throw it away

  • 6

  • Pour in the chicken and cooked

    7 [7 [] 7 [7 [] 123] Pour in mushrooms

  • 香菇鸡肉焗饭的做法步骤:8

    Pour a little bit of water and put in oil consumption and taste very fresh.Season with salt

  • 香菇鸡肉焗饭的做法步骤:9


    Dry water, stir -fry lunch meat

  • 香菇鸡肉焗饭的做法步骤:10


    Mix the fried vegetables into the rice

  • 香菇鸡肉焗饭的做法步骤:11 11

    Put the mixed rice in the baking sheet and sprinkle a layer of cheese

  • 12
    Do make it forPut on a layer of rice 香菇鸡肉焗饭的做法步骤:12

  • 13

  • Sprinkle with a layer of cheese

  • 14

  • The Marri -La cheese I used, 180 degrees and 12 minutes.Take a picture ~ Eat quickly


  • Because it is inconvenient to draw one hand and one hand, you can actually pull it for a long time, the taste of the taste, the tasteVery delicious

  • 香菇鸡肉焗饭的做法步骤:15


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