How to make shiitake beef beef sauce -shiitake mushroom beef beef sauce

\”This is a sauce for Dabao to add meals. It is full of nutrition. This dish should be cooked first and then steamed so that the soup is rich. The accessories with beef can be onions, dried beans, lotus root, friends You can change it as you can. Why do I put the bean horns because the beans in the family make the Niu Dabao frozen, so that it is definitely not possible to fry, I will directly use it in the sauce. \”

ingredients details
Main ingredients
  • Beef 1000 grams
  • shiitake mushroom

  • 10 Duo
  • Bean Jiao

  • 250 grams

Auxiliary material

  • ] Lao Jiu

  • 1000 grams
  • Shengpan

  • Affairs Rock sugar
  • A moderate amount

  • Fine salt A moderate amount
  • Burning process

  • hours take time

  • Simple Difficulty

The practice of the mushroom beef beef sauce

  • 香菇豆角牛肉酱的做法步骤:1

    1 [123 ] Prepare a portion of beef. The portion can be a little more amount. After cooking, it can be stored for a month after being cooked and steamed.

  • 香菇豆角牛肉酱的做法步骤:2 2

    Come on in the pot, soak the blood after the beef diced until it is clean, then fry the beef in the pot until the beef until the beef until the beef until the beef was fry until the beef To crisp.

  • 香菇豆角牛肉酱的做法步骤:3 3

    Then the bean horn mushroom garlic is cut into fine diced.

  • 香菇豆角牛肉酱的做法步骤:4 4

    Fry the cut vegetables until the ingredients are slightly dry. This step needs to be fully long. time.

  • 5 香菇豆角牛肉酱的做法步骤:5 Then add rice wine, raw soy sauce, rock sugar, fine salt, this dish does not add water, use rice wine to mix it with rice wine to prepare mixed Essence After boiling on high heat, low heat until the sauce soup is strong.

  • 6 香菇豆角牛肉酱的做法步骤:6 Then put it in the bowl and steam the pan for 40 minutes.

  • 7
    After steaminglive.Cool freezing and freezing can be eaten for a month.Bibimbap noodles are very good.香菇豆角牛肉酱的做法步骤:7