How to make sesame fresh meat burning


\u0026 nbsp; 3 pictures

Main ingredients [123 ]


  • Affairs Yeast powder
  • A moderate amount

  • Pork A moderate amount

Auxiliary materials


A moderate amount


  • A moderate amount
  • ingredients


A moderate amount

Old Old Pumping

A moderate amount

  • Pepper A moderate amount
  • salt A moderate amount
  • Chicken essence

  • A moderate amount ]
  • Edible oil

  • Affordable amount
  • Wood oil

  • onion fragrance Taste
  • Baking process

  • A few hours takes time
Step of sesame fresh meat burning.


  • 123]
  • 1

The yeast is turned on with a warm water of about 35 degrees. After a while, pour it into the flour, rub it into smoothness, rub it into smooth Dough.

  • 芝麻鲜肉小火烧的做法步骤:1 2

    The rubbing dough is covered with plastic wrap and the warm place is fermented.

  • 芝麻鲜肉小火烧的做法步骤:2 3

    ferment to twice as large.

  • 芝麻鲜肉小火烧的做法步骤:3 4

    Mixing edible oil and flour to make crisp.

  • 芝麻鲜肉小火烧的做法步骤:4 5

    Pork is cut into small meat first.

  • 芝麻鲜肉小火烧的做法步骤:5 6

    Putting raw soy sauce, old soy sauce, pepper, edible oil, sesame oil, salt, chicken essence Stir well with an appropriate amount of water.

  • 芝麻鲜肉小火烧的做法步骤:6 7

    Put the cut onion and ginger.

  • 芝麻鲜肉小火烧的做法步骤:7 8

    Stir well after stirring the meat filling.

  • 芝麻鲜肉小火烧的做法步骤:8 9

    Send the dough on the chopping board for a while.

  • 芝麻鲜肉小火烧的做法步骤:9 10

    The dough grows.

  • 芝麻鲜肉小火烧的做法步骤:10 11

    Divided into small doses.

  • 芝麻鲜肉小火烧的做法步骤:11 12

    Small agent presses into small round cakes.

  • 芝麻鲜肉小火烧的做法步骤:12 13

    Roll the noodle cake into an oval shape.

  • 芝麻鲜肉小火烧的做法步骤:13 14

    Put the pastry on the noodle cake.

  • 芝麻鲜肉小火烧的做法步骤:14 15

    Roll up the noodles.

  • 芝麻鲜肉小火烧的做法步骤:15 16

    The rolled noodle cake is placed vertically.

  • 芝麻鲜肉小火烧的做法步骤:16 17

    Then flatten the noodle cake.

  • 芝麻鲜肉小火烧的做法步骤:17 18

    After flattering, roll it into an ellipse, roll up, and flatten it. Roll the noodle cake into a round shape.

  • 芝麻鲜肉小火烧的做法步骤:18 19

    Packing the adjusted meat filling.

  • 芝麻鲜肉小火烧的做法步骤:19 20

    Pinch into a bun shape.

  • 芝麻鲜肉小火烧的做法步骤:20 21

    After packing, it is elliptical (or round).

  • 芝麻鲜肉小火烧的做法步骤:21 22

    Put the sugar water at the top, and then stick to sesame seeds.

  • 芝麻鲜肉小火烧的做法步骤:22 23

    Boiled fire in the baking sheet.

  • [12]3] 24 芝麻鲜肉小火烧的做法步骤:23 Put in the oven and start baking.(The specific time is determined according to your own oven)


    您的电子邮箱地址不会被公开。 必填项已用*标注