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A moderate amount
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The yeast is turned on with a warm water of about 35 degrees. After a while, pour it into the flour, rub it into smoothness, rub it into smooth Dough.
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2 The rubbing dough is covered with plastic wrap and the warm place is fermented.
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3 ferment to twice as large.
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4 Mixing edible oil and flour to make crisp.
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5 Pork is cut into small meat first.
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6 Putting raw soy sauce, old soy sauce, pepper, edible oil, sesame oil, salt, chicken essence Stir well with an appropriate amount of water.
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7 Put the cut onion and ginger.
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8 Stir well after stirring the meat filling.
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9 Send the dough on the chopping board for a while.
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10 The dough grows.
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11 Divided into small doses.
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12 Small agent presses into small round cakes.
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13 Roll the noodle cake into an oval shape.
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14 Put the pastry on the noodle cake.
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15 Roll up the noodles.
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16 The rolled noodle cake is placed vertically.
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17 Then flatten the noodle cake.
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18 After flattering, roll it into an ellipse, roll up, and flatten it. Roll the noodle cake into a round shape.
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19 Packing the adjusted meat filling.
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20 Pinch into a bun shape.
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21 After packing, it is elliptical (or round).
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22 Put the sugar water at the top, and then stick to sesame seeds.
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23 Boiled fire in the baking sheet.
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[12]3] 24
Put in the oven and start baking.(The specific time is determined according to your own oven)
