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[When traveling to Inner Mongolia, the specialty Inner Mongolia air -dried beef jerky dried beef dried beef dried beef jerky Really love, Covid is here to squat at home, and come to make dry beef jerky. I also do it for myself ~ \”
The details of the ingredients
Salted fresh flavor
Time to take time
Put the beef along the texture of the finger size.
Beef soak water for 2 hours, change the water in the middle, and soak the blood water as much as possible.
Soak the beef water, drain some surface water first.
Then use kitchen paper to absorb the surface water as much as possible.
Pour the material of spice salt into the pot, small smallFry the flavor.
The frying spices are poured into a crushed cup, pink -shaped, and spice salt is ready.
Bee Materials are put in beef.
Mix all the materials with your hands, it is best to grab the beef with your hand and help Taste. Refrigerated and marinated for 12 hours. Friends who like cumin and spicy flavor, you can join cumin powder and pepper powder by yourself. What I make is original.
Pickled the marinated beef, picked off the onion ginger and garlic, and put it on the mesh of the food air dryer.
All put it in the air dryer, the temperature is set 55 degrees, and it can be dried for 10 hours.
The air -dried beef jerky, put it in a sealing pocket, put the refrigerator for refrigerated or frozen.
12When you want , 10 minutes. Or fry with a little fried in the pot.