How to make secret meat sauce

秘制肉酱的做法

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\”Meat sauce, many gourmets have done it. , Basically, I have n’t eaten meat sauce. If the meat is chopped in the home, it must be eaten by the meat cake. Until I read the university, I ate the meat sauce in the rice noodles of the breakfast. When the sauce is sauce, the rice noodles are eaten, but some of the meat sauce remains in a bowl with soup. Every time I do n’t want to be those meat sauce, but I do n’t want to drink soup, only to stare. Later, a classmate taught it. In my way, use chopsticks to fish from the edge of the bowl and eat slowly. After using this method, every time I eat the meat sauce is particularly clean.

I graduated from college for more than 10 years. I have never eaten such a flavor of meat sauce. It is probably the reason for the age. It ’s more and more unwilling to eat rice noodles outside, even if it is the expensive Italian meat sauce powder. The meat sauce of the times is really nostalgic, so I repeatedly tested N times, and finally made the kind of meat sauce in memory. \”

The details of the ingredients

]

Main ingredients

    250g

Auxiliary material

]

Douban sauce

    Affairs

  • Red Fillet
  • Affairs

  • Soybean sauce Affairs
  • [ 123]

slightly spicy flavor

Stir -fried process

Ten minutes takes time

    Simple difficult 123]

  • The practice of the secret meat sauce

Prepare meat mud Essence

  • 秘制肉酱的做法步骤:1

    2

    Prepare the appropriate amount of Douban sauce, soy bean sauce, two small pieces of tofu.

  • 秘制肉酱的做法步骤:2

    3

    Put the oil after the pot is heated.

  • 秘制肉酱的做法步骤:3

    4

    After the oil heat, turn off the bean paste and stir -fry the red oil.

  • 秘制肉酱的做法步骤:4

    5

    Put the meat mud, stir fry and white.

  • 秘制肉酱的做法步骤:5

    6

    Put soy sauce and stir -fry evenly.

  • 秘制肉酱的做法步骤:6

    7

    Put tofu milk and stir -fry evenly.

  • 秘制肉酱的做法步骤:7

    8

    Add a little chicken essence out of the pan.

  • Tips
    秘制肉酱的做法步骤:8 All Bird 叨:

    1. The fat ratio of meat is 3: 7.

    2. When stir -fry the bean paste sauce, it must be low, otherwise it will turn black.

    3. Oil is best to use vegetable oil, which will taste more fragrant than refined oil.

    4. Tofu milk is the key, so that the taste of meat sauce can be more complicated.

    5. If you feel the sticky pan during the stir -fry process, put a little rice wine or cooking wine.

  • 6. Do not put salt in the whole process, because all seasonings have salt.

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