How to make seafood mushroom stir -fried chives beef

海鲜菇炒韭黄牛肉的做法

\u0026 nbsp; 1 picture

\”The slippery of seafood mushrooms, the crispy leek, the beef’s Tender, strengthen the color and fragrance of carrots, a delicious dish. \”

ingredients details

  • Leek 200g
  • Beef 100g

Accessories

Seafood mushroom

    100g

  • carrot
  • 50g

  • ]
  • Red wine 1 spoon
  • Sweet potato flour 1 spoon
  • Pepper 1 spoon [123 ]
  • Salt

A little

  • Salted fresh flavor
  • speculation process
  • Ten minutes takes time
  • Ordinary difficulty
The practice of seafood mushroom stir -fried chives beef
  • 海鲜菇炒韭黄牛肉的做法步骤:1
    1

    Seafood mushrooms are cut into thin strips, carrot color is cut into short silk, leeks are cut into small segments, and water is removed with salt.

  • 海鲜菇炒韭黄牛肉的做法步骤:2
    2

    Beef steak is enough to cut into fine shreds, add pepper, salt and red wine flavor to fishy.

  • 海鲜菇炒韭黄牛肉的做法步骤:3
    3

    After the flavor, put the sweet potato powder and grab it evenly.

  • 海鲜菇炒韭黄牛肉的做法步骤:4
    After oil heat, add beef shred Can’t stick to the pan!

  • 海鲜菇炒韭黄牛肉的做法步骤:5

    5

    After the beef discolored, put the seafood mushroom shreds and stir fry.

  • 海鲜菇炒韭黄牛肉的做法步骤:6

    6

    After the seafood mushrooms are soft, pour in carrots and leeks and stir fry.

  • 海鲜菇炒韭黄牛肉的做法步骤:7

    7

    All dishes are cooked and added to the pot.

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