How to make seafood beef tomato rice brewing rice

海鲜牛肉番茄泡饭的做法

\u0026 nbsp; 3 pictures

\”Before I went to a Japanese food to eat Korean rice rice. Japanese cuisine eats Korean brewed rice? Yes, yes, I don’t know why, the place where Japanese cuisine suddenly eaten Korean rice rice. It ’s not very beautiful to buy old -fashioned plates, but it’ s delicious. Try it… ”

ingredients details

Main ingredients

  • Beef A moderate amount
  • Tomato

  • A moderate amount Fresh mushroom
  • Affairs

  • [ [ [
  • [

  • [ [ [ 123]
  • Shrimp Clam

  • A moderate amount
  • Bean sprouts

Auxiliary material

]

garlic

A moderate amount
  • Vinegar A moderate amount
  • Edit oil A moderate amount
  • salt
  • Sugar A moderate amount
  • Chicken Essence A moderate amount
  • Shacha sauce A moderate amount
  • Tomato sauce

A moderate amount

    ]

  • Scallion flavor

  • Swing crafts

  • Ten minutes time consumption
]

    Step of the practice of seafood beef tomato rice rice

  • 海鲜牛肉番茄泡饭的做法步骤:1

    Bean sprouts, washed in enoki mushrooms, clean

  • 海鲜牛肉番茄泡饭的做法步骤:2

    2

    Wash the clams and shrimp, cut the sideways of the shrimp, cut the sediment, cut the tomato, cut it into 4 掰Essence Garlic sliced \u200b\u200bslices

  • 海鲜牛肉番茄泡饭的做法步骤:3
    3

    Beef plus a few salt, sand tea sauce (without adding it), pepper powder, consumption Oil, marinate for 3 minutes.

  • 海鲜牛肉番茄泡饭的做法步骤:4
    4

    Cook the rice, add some sesame oil and stir. Cut the garlic and sliced.

  • 海鲜牛肉番茄泡饭的做法步骤:5
    5

    Refuel in the pot, add garlic slices to stir -fry, put the marinated beef and stir fry.

  • 海鲜牛肉番茄泡饭的做法步骤:6
    6

    Add tomato and beef and stir -fry, and soon see the juice from tomato. nice!
    Seeing that the juice of tomatoes is much worse, add 2 small bowls (usually bowls of eating) 2 bowls of water.

  • 海鲜牛肉番茄泡饭的做法步骤:7
    7

    Put the bean sprouts, shrimp, flower clams, enoki mushrooms, fresh mushrooms,

  • 海鲜牛肉番茄泡饭的做法步骤:8

    ]

  • 海鲜牛肉番茄泡饭的做法步骤:9

    8

    Add vinegar, salt, sugar, chicken essence, tomato sauce, seasoning. Stir fry

  • 海鲜牛肉番茄泡饭的做法步骤:10 9

    If you like to eat acid, you can add more vinegar, and sugar

10 Wait in the pot shrimp, bean sprouts, enoki mushrooms and other ingredients, turn off the heat and mix the rice in. Because there is no good -looking plate, I use a bowl. It looks not very beautiful, but don’t underestimate him, eat it, Korean seafood beef tomato rice, superb

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