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\”Before I went to a Japanese food to eat Korean rice rice. Japanese cuisine eats Korean brewed rice? Yes, yes, I don’t know why, the place where Japanese cuisine suddenly eaten Korean rice rice. It ’s not very beautiful to buy old -fashioned plates, but it’ s delicious. Try it… ”
- Ten minutes time consumption
- Step of the practice of seafood beef tomato rice rice
Bean sprouts, washed in enoki mushrooms, clean
Wash the clams and shrimp, cut the sideways of the shrimp, cut the sediment, cut the tomato, cut it into 4 掰Essence Garlic sliced \u200b\u200bslices
Beef plus a few salt, sand tea sauce (without adding it), pepper powder, consumption Oil, marinate for 3 minutes.
Cook the rice, add some sesame oil and stir. Cut the garlic and sliced.
Refuel in the pot, add garlic slices to stir -fry, put the marinated beef and stir fry.
Add tomato and beef and stir -fry, and soon see the juice from tomato. nice!
Seeing that the juice of tomatoes is much worse, add 2 small bowls (usually bowls of eating) 2 bowls of water.
Put the bean sprouts, shrimp, flower clams, enoki mushrooms, fresh mushrooms,
8Add vinegar, salt, sugar, chicken essence, tomato sauce, seasoning. Stir fry
If you like to eat acid, you can add more vinegar, and sugar
10 Wait in the pot shrimp, bean sprouts, enoki mushrooms and other ingredients, turn off the heat and mix the rice in. Because there is no good -looking plate, I use a bowl. It looks not very beautiful, but don’t underestimate him, eat it, Korean seafood beef tomato rice, superb