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The role of lipid -lowering and weight loss. \”
ingredient details
- Salted fresh flavor
- ] Three -engraved bell time consumption
- Simple difficulty
steaming process
The practice of sea fluff steamed beef
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1
After the beef is cut slices, use your hands to make water in three times, and then add salt, chicken essence, pepper, soda, mumz powder, pepper powder, sugar, oil grabbing Pickled evenly. -
2
After the sea fluff is soaked in water, add the flour and clean it. -
3
Add salt, chicken essence, pepper and pepper. -
4
The marinated beef code on the sea fluff. -
5
After the water is boiled, steam for 8 to 10 minutes.
6 Remove it and eat it.