How to make sea furry steamed beef

海茸蒸牛肉的做法

\u0026 nbsp; 1 picture

The role of lipid -lowering and weight loss. \”

ingredient details

    Beef

  • 300 Gram
  • Hailang

  • 200 grams

Accessories

  • ] Oil 10 ml
  • Salt A moderate amount
  • 5 ml
  • Chicken Essence 2 grams
  • Pepper 2 grams
  • 1 gram
  • A baking soda

  • A small amount [ 123] white sugar
  • A little

    Salted fresh flavor

  • steaming process

  • ] Three -engraved bell time consumption
  • Simple difficulty
The practice of sea fluff steamed beef
  • 海茸蒸牛肉的做法步骤:1

  • ]
    海茸蒸牛肉的做法步骤:2

    1

    After the beef is cut slices, use your hands to make water in three times, and then add salt, chicken essence, pepper, soda, mumz powder, pepper powder, sugar, oil grabbing Pickled evenly.

  • 海茸蒸牛肉的做法步骤:3

    2

    After the sea fluff is soaked in water, add the flour and clean it.

  • 海茸蒸牛肉的做法步骤:4

    3

    Add salt, chicken essence, pepper and pepper.

  • 海茸蒸牛肉的做法步骤:5

    4

    The marinated beef code on the sea fluff.

  • 海茸蒸牛肉的做法步骤:6

    5

    After the water is boiled, steam for 8 to 10 minutes.

6 Remove it and eat it.

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