How to make sea bass fried dumplings

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\”The second way of eating bass.

I usually eat 6 dumplings per meal. This is a few days left a few days ago.
I wrapped 8 dumplings, all of them, a little bit. \”

ingredients details

Main ingredients

Perch meat

1 piece

Pork [pork [ 123] It is almost the same as the sea bass

Dang

A moderate amount

] Onion

1 small tree

Ginger

Several tablets

Large

3 grams

]清水差不多鱼肉体积
调料
食盐小许[123 ]

Sauce

Xiao Xu

Summer and Soney

Xiao Xu

Fry process Time

Simple difficulty

Performance of bass fried dumplings

[123 ]

1

Wild bass.

Clean processing.

Remove the fish.

A piece of salt, marinating, a piece of salt without salt.

Most of the fish without salt.

6

FishLeave the skin.
7

Wash onion ginger.
8

Take meat.
9

Put the meat and fish chop into mud, chop the onion ginger into the end.
10

Put together.
11

Put lard.
12

Put salt, monosodium glutamate and salt.
13

Put cooking wine and soy sauce.
14

Mix well.
15 Put the water.
16
Stir until the strength.
17
The dough was rubbed.
18
Divided into small doses rolling skin.
19
Dumplings.

Hot pot cold oil.

21

The oil was heated and dangled evenly.

22

Put the dumplings.
23

Fry until golden yellow at the bottom.
24

Putting the water, the water is about half the height of the dumplings.
25

Boil the batter into a pot like medium fire.
26

Shit the bottom of the dumplings, buckle the plate, and buckle it upside down.
27

finished product.
28

Fresh dumplings are moving.