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\”The second way of eating bass.I usually eat 6 dumplings per meal. This is a few days left a few days ago.
I wrapped 8 dumplings, all of them, a little bit. \”
- Xiao Xu
- Summer and Soney
- Salted fresh flavor
Fry process TimeSimple difficulty
FishLeave the skin.
Wash onion ginger.
Put the meat and fish chop into mud, chop the onion ginger into the end.
12Put salt, monosodium glutamate and salt.
Put cooking wine and soy sauce.
15 Put the water.
Stir until the strength.
The dough was rubbed.
Divided into small doses rolling skin.
- Hot pot cold oil.
Put the dumplings.
Fry until golden yellow at the bottom.
Putting the water, the water is about half the height of the dumplings.
Boil the batter into a pot like medium fire.
Shit the bottom of the dumplings, buckle the plate, and buckle it upside down.
Fresh dumplings are moving.
Performance of bass fried dumplings
Remove the fish.
A piece of salt, marinating, a piece of salt without salt.
Most of the fish without salt.
The oil was heated and dangled evenly.