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Three -person bell time consumption
- Practice of common difficulty
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The method of scissors soup noodles
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- Prepare ingredients.
- The flour heating water is mixed into flocculent water, then kneaded into a dough, covered with a wet cloth for 20 minutes.
- Meat slices, add cooking wine and starch, grab it with your hands for 10 minutes.
- Eggs are made into egg liquid and fry them into eggs.
- Take a soup pot and boil water, turn a low heat, hold the dough in the left hand, hold the scissors in the right hand, one knife and one knife, Cut the dough.
- Take a stir -fry pot, hot pot cold oil, pour the meat slices until turned white.
- Pour the rest of the ingredients into the pot ingredients for a while.
- Pour the scissors noodles with soup into the wok, boil the fire, add an appropriate amount of salt and chicken essence Essence
- Pour the fried eggs.
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