How to make scallops and big dish soup

干贝大菜汤的做法

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ingredients details

Main ingredients [123 ]

Big dish

    500 grams

  • 300g
  • 150 grams 150 grams
  • 123]

Auxiliary materials

salt

A moderate amount

    MSG [123 ] Appropriate amount

  • Pepper
  • A moderate amount

  • Vanilla flavor Pot craft
  • ]

A consumption of one hour

Ordinary difficulty

  • The method of scallop big dish soup

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  • 干贝大菜汤的做法步骤:1 1

    This is a big dish. It belongs to the mustard, which has a slightly bitter taste and has the effect of clearing heat and fire

  • 2 干贝大菜汤的做法步骤:2 Wash the dishes clean, cut cut Large

  • 3
    Pig thin meat cut into small pieces 干贝大菜汤的做法步骤:3
    [ 123]

  • 4

  • Put the appropriate amount of water in the cooking pot, put the scallops and pork in the cooking for 1 hour, and cook until the pork is soft and tender
    干贝大菜汤的做法步骤:4

  • 5

  • During the soup period, I suddenly thought that there were still some chicken bones in the refrigerator, so I would use it to cook together. The soup is stronger and better.
    干贝大菜汤的做法步骤:5

  • 6

  • After the soup is boiled , MSG, pepper, seasoned
    干贝大菜汤的做法步骤:6

    7

  • It is also necessary to clear the fire in winter

  • 干贝大菜汤的做法步骤:7
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  • Tips

Pork can be replaced with ribs, bones can be

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