How to make scallion burst beef slices_How how to make green onion burst beef slices

大葱爆卤牛肉片的做法

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ingredients details

Main ingredients [123 ]

Beef

    500g

  • Scallion
  • 1

  • Big Red Pepper 1

Auxiliary material

Natural fresh soy sauce

150ml

  • Self -brine spices 50 grams
  • garlic 1
  • Erguotou

  • 20ml
  • Spicy flavor

Explosive crafts

Half an hour consumption

    Simple difficulty

  • Step of the scallion burst beef slices

1

Wash and cut the beef into pieces, not too thick. Sallette formula: natural fresh soy sauce, 3 octagonal, 15 slices of fragrant leaves, one section of cinnamon, about thirty peppercorns. Add water without beef and cook for half an hour to ensure browning.

  • 2

    Fry the pan and heat it, put the garlic and put salt, stir -fry red pepper for 15 seconds.

  • 3

    Pour into the cut beef, stir -fry for one and a half minutes, pour 20 ml of high concentration of liquor increase in liquor increase increase Fragrant, I use Erguotou. Cover the pan for 30 seconds.

  • 大葱爆卤牛肉片的做法步骤:3

    Tips

    You must not be too thick when beef halogen, otherwise it will be difficult to get through. The braised one should be thin, otherwise the taste will be harder and thinner.

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