\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Half an hour consumption
- Simple difficulty
Step of the scallion burst beef slices
1
Wash and cut the beef into pieces, not too thick. Sallette formula: natural fresh soy sauce, 3 octagonal, 15 slices of fragrant leaves, one section of cinnamon, about thirty peppercorns. Add water without beef and cook for half an hour to ensure browning.
-
2
Fry the pan and heat it, put the garlic and put salt, stir -fry red pepper for 15 seconds.
-
3
Pour into the cut beef, stir -fry for one and a half minutes, pour 20 ml of high concentration of liquor increase in liquor increase increase Fragrant, I use Erguotou. Cover the pan for 30 seconds.
-
Tips
You must not be too thick when beef halogen, otherwise it will be difficult to get through. The braised one should be thin, otherwise the taste will be harder and thinner.
