How to make sausage chicken rolls

\”After eating the delicious sausages of Jennie’s family, I want to make a different deliciousness with sausages. I usually like chicken. Chicken is marinated in advance.Sausage is sandwiched in the middle of the chicken. While tastes fresh chicken, you can also eat very delicious sausages. It is not only a dual taste, but also a dual taste.Big, that’s really even more enjoyable! \”

ingredient details

Main ingredients
  • Chicken nug] Sausage 3
  • Auxiliary material

Barbecue sauce

Half bag

    ] Honey Water

  • 6g
  • Original flavorTaste
  • Baking process

A few hours takes time

  • Practice of sausage chicken rolls
  • 1Chicken nuggets remove bones.

  • 2 Pour in the barbecue sauce and knead it, marinate for one night.
    3 Select the sausage with the same length and the width of the chicken. If it is frozen sausage, the sausage should be warmed first.

  • 香肠鸡肉卷的做法步骤:1
  • 4 Place the chicken and put the sausage on it.

  • 香肠鸡肉卷的做法步骤:2
  • 5 Roll up the sausages with chicken, tie it with a cotton wire to fix, and put it on the baking sheet of the air fryer.

  • 香肠鸡肉卷的做法步骤:3
  • 6 Bake with air fried pot for about 25 minutes, and turn it around in the middle.

  • 香肠鸡肉卷的做法步骤:4
  • 7 Finally, use a little honey water, brush on the surface of the chicken, and bake for 2 minutes.

  • 香肠鸡肉卷的做法步骤:5 Tips 1. Chicken nuggets should be larger, and the area is large to wrap the sausage.2. It is more troublesome to use barbecue sauce. You can also pick up with pickles such as Orleans.3. If the chicken wants to cut the pieces, you need to cut it.When cutting, cut off the cotton thread. If the cotton noodles are not tied, the chicken will spread out during baking.


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