How to make sausage chicken chicken cooker rice rice

\”In Hong Kong films, the outbound rate of claypot rice is quite high. The mainland food tube is salivated? Teach everyone a lazy version of the claypot rice. Oh ^ ^ \”

The details of the ingredients
Main ingredients
  • Chicken Affairs [ 123]
  • Emperor Emperor Salone

  • Affairs
  • Overnight meal

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Auxiliary material

[ 123]

Onion

Affairs

  • Green Chili Affairs
  • shiitake mushrooms Affairs [123 ]
  • Ginger

  • Affairs
  • Red Pepper

  • Affairs
  • ingredients [
  • [ 123]

Salt

A moderate amount

The taste is very fresh

A moderate amount

  • Flower wine A moderate amount
  • [ 123] Pepper

  • A moderate amount
  • Sera Oil

  • A moderate amount
  • Light flavor [[
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    123] Casual pot process

    Time time takes time

  • Simple difficulty
    The practice of sausage chicken cooker rice rice

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  • 1

    Ginger shredded, shallot cutting, shiitake mushrooms, chicken (feed chicken, easy to cooked), slice of sausages. Chicken add salt, cooking wine and pepper powder for half an hour.

  • 2

    Ginger shredded, onion cut, mushrooms, chicken (feed chicken, easy to cooked), slice the sausage. Chickens add salt, cooking wine, pepper, and very fresh flavor (made in Guangdong, non -sea and sky).

  • 3

    Ginger shredded, green onion, mushrooms, green red peppers, chicken (feed chicken, easy to cooked), sausage slice. Chickens add salt, cooking wine, pepper, and very fresh flavor (made in Guangdong, non -sea and sky).

  • 4

    The casserole is poured into the color and pull the oil., Looped in the pot

  • 5

    Put the marinated chicken and sausage slices on the rice, put it in the ginger, put it in the ginger Cover the lid and start the fire. During the process, pay attention to adjust the size of the heat, and pour a small amount of coloring oil along the pot.

6

Put the marinated chicken, green red pepper pieces, and sausage slices on the rice, put it in ginger, cover it The lid began to cook. During the process, pay attention to adjust the size of the heat, and pour a small amount of coloring oil along the pot.

7 Put the marinated chicken, shiitake mushrooms, green red pepper pieces, and sausage slices on the rice. Cover the lid and start the fire. During the process, pay attention to adjust the size of the heat, and pour a small amount of coloring oil along the pot. 8 The feed chicken is easy to be cooked. Use the steam from the rice for about 15 minutes. The remaining temperature can be opened for 5 minutes! Sprinkle on the onions when eating, so a delicious and beautiful chicken sausage sausage claypot rice is ready. Tips 1. Soy sauce, be sure to use Cantonese, which is very fresh here, not Haitian’s 2. Feed chicken with chicken nuggets, do not use soil chicken, not easy to be cooked 3. Fire control is very important, you cannot fire throughout the process, otherwise it will be burnt. The sausage uses the emperor, and the taste is not sold in the supermarket. The taste is not a grade at all

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