How to make sauerkraut white meat_How to make sauerkraut white meat

酸菜白肉的做法

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\”Sauerkraut white meat is a sour and appetizing dish in the Northeast, the main mainly Mainly made sauerkraut and pork pork belly, and sauerkraut can be fried. \”

Main ingredients

  • ]
  • Sauerkraut

500g

Pork

400g
  • Accessories
  • ] Salt
  • A moderate amount

  • Onion
  • Ginger A moderate amount
  • garlic A moderate amount
  • Chili A moderate amount
  • Affairs

Wolfberry

A moderate amount

    pepper powder

  • Affairs
  • Pepper

  • Affairs
Hot and sour Taste
Stewing process

  • One hour time consumption
    酸菜白肉的做法步骤:1 Simple difficulty
    The method of sauerkraut white meat

  • 酸菜白肉的做法步骤:2
    1

    准备:酸菜、猪肉

  • 酸菜白肉的做法步骤:3

    [123 ]

    2

    Onion, ginger, garlic, chili pepper, big ingredients, wolfberry

  • 酸菜白肉的做法步骤:4

    Sauerkraw Dry water, shredded or block; cut onion segments and ginger slices.

  • 4 酸菜白肉的做法步骤:5 Open sauerkraut water, pepper powder, salt and prepared other seasonings
    123]

  • 5
    Pork slices 酸菜白肉的做法步骤:6

    6 [123 ] Put cooking wine in the water, simmer the meat, remove impurities, and wash.

  • 酸菜白肉的做法步骤:7
    7

    Put the cleaned meat piece in the casserole, coverCovered on the pot, and let it go slowly.

  • 酸菜白肉的做法步骤:8
    8

    Put some pepper.

Tips
The pickled sauerkraut can be poured a few times. It does not seem to reflect the sour taste of this dish.

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