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\”The last week of the year. Still young, for a foodie, you must get some food today. Suddenly, there are three more sauerkrauts that have been marinated! Our delicious! \”
- Step of sauerkraut stewing spine
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2Frozen tofu was soaked in warm water to the inside of the tofu block, and each one was squeezed into the water.
3Ginger, sliced; onion, cut into sections, pork into a thick piece of 5mm
Put the spine, the meat slices and green onions, ginger, and garlic together with a cold water pot and simmer the blood.
Wash the wok, pour a little corn oil, add peppercorns and large ingredients, and fry the fragrance. Because the child cannot eat spicy, the peppers are planning to put it, just borrow a taste.
Add water, preferably bone soup. At this time, you can put onions, ginger, garlic and pepper, and pour cooking wine. Boil the high heat and simmer for 40-50 minutes.
You can handle sauerkraut at this time. If the sauerkraut wants to cut it finely, each piece of vegetables need to open two or three layers. If it is chopped, it will be very thin.
Take a look, how? Is it very fine? The knife is pretty good? If you feel that the sauerkraut is too sour, you can wash it again.
After the spine is stewed, then sauerkraut can be added. Because my family eats less spicy, I picked the pepper out, it is best to keep it.
Put sauerkraut and frozen tofu. Put less sauerkraut. This will not affect the taste of the broth.
Boil the fire again, after 20-30 minutes of small heat stew, a fragrant sauerkraut stew The spine is ready. If it is very faint, you can add some salt and chicken essence to season. If you want to eat more rotten sauerkraut, you can simmer for a long time.
TipsTips:1. Because Chinese cabbage is marinated, it will become clear and faint in taste. Therefore, when stewing sauerkraut in the northeast, it is generally more refueling, so that when you eat sauerkraut in the back, the taste will be softer.
2. Stewed vegetables in the northeast is generally this way of eating: For the first time, the main purpose is to drink sauerkraut soup. Therefore, the cooking time of the bone soup should be longer, and the amount of soup should be larger, and then add vegetable shreds. The cooking time of the vegetable shreds is 20 minutes. At this time, it mainly tastes a kind of crispy feeling, just like our current approach.
The second time is mainly to taste sauerkraut and pork after a long stew together. You have me in you and you have your taste. At this time, the soup is not so important. Therefore, people who are more particular about will remove the vegetable shreds, fry again, and add the soup back to the flap. Both soup and meat have been cooked together with the originalFor another 30 minutes, a real sauerkraut stewed spine is out of the pan!