\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
A moderate amount
- ]
- 1
Wash and chopped the water and drain the water.
-
2
and put it in the low heat of the pot and stir -fry it without oil. -
3
Put the noodles into the boiling water pot and be cooked. -
4
Fans cut the small segments with sauerkraut. -
5
Put in a raw pump and stir. - 6
Pork lean meat is chopped and put in all seasonings other than raw soy sauce and corn oil.
- 7
After the corn oil is heated in the pan, pour in the meat filling and stir well. Stir 50 times.
- 8
Then mix the sauerkraut powder and meat filling evenly. Put in the refrigerator and refrigerate.
- 9
Mix the main materials together, knead it into a smooth dough, and send it to the dough after one and a half hours. Get out the gas, as shown in the figure.
- 10
The dough is divided into four copies, take out one portion, rub the growth bar.
- 11
Cut the form.
- 12
pinch into a circular shape and pack into the filling.
- 13
The steamer was washed and drained in advance, put in the bun.
- 14
Cover the lid and fermented for about 20 minutes. Steam on the heat, steam for 15 minutes after boiling the water, and turn off the heat for another 5 minutes. You can get out of the pot.
- 15
It is delicious.
