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Main ingredients [123 ]
A moderate amount
Wash and chopped the water and drain the water.
2 and put it in the low heat of the pot and stir -fry it without oil.
3 Put the noodles into the boiling water pot and be cooked.
4 Fans cut the small segments with sauerkraut.
5 Put in a raw pump and stir.
Pork lean meat is chopped and put in all seasonings other than raw soy sauce and corn oil.
After the corn oil is heated in the pan, pour in the meat filling and stir well. Stir 50 times.
Then mix the sauerkraut powder and meat filling evenly. Put in the refrigerator and refrigerate.
Mix the main materials together, knead it into a smooth dough, and send it to the dough after one and a half hours. Get out the gas, as shown in the figure.
The dough is divided into four copies, take out one portion, rub the growth bar.
Cut the form.
pinch into a circular shape and pack into the filling.
The steamer was washed and drained in advance, put in the bun.
Cover the lid and fermented for about 20 minutes. Steam on the heat, steam for 15 minutes after boiling the water, and turn off the heat for another 5 minutes. You can get out of the pot.
It is delicious.