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\”Northeast people’s favorite sauerkraut pork filling dumplings, In the past, it can only be eaten in winter. Nowadays, the supermarkets can be bought all year round. In the large filling dumplings in the northeast, sauerkraut pork filling is second to none, very northeast characteristics, fragrant but not greasy, and the effect of strengthening the spleen and appetizing. As the saying goes, it ’s not as delicious as dumplings. Dumplings with delicious taste and rich filling have always been a delicious dish in people’ s hearts, especially the New Year ’s holidays. Dumplings are one of the essential protagonists on the table.”
The details of the ingredients
- One hour Time
- Ordinary difficulty
- The method of sauerkraut pork filling dumplings
Add an appropriate amount of water and dough with flour, cover it with plastic wrap. The noodles should be softer. The so -called soft noodle dumplings hard noodle soup is easy to speak when it is too hard.
Prepare the pork filling.
Onion ginger peels and washed and chopped.
Pork filling with a little old soup, green onion ginger, salt, spiced powder, mushroom powder, soy sauce stir in one direction in one direction Uniform, add oil and stir well; add lard to more fragrant! No old soup ShadaoA little water is also possible.
The green vegetables bought, repeatedly washed and chopped.
Add the meat filling and stir well.
Good dough out, rub the dough to grow, according to your favorite noodle agent,Roll it into a dumpling skin and make dumplings.
Add an appropriate amount of water to the pot. After the water is boiledCook it and then pour cold water. The third time can be removed for the third time. The dumplings are just right.
Out of the pan to load the plate, it looks particularly appetite, dumplings are still healthier.