How to make sauerkraut pork filling dumplings


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\” The pickled sauerkraut is less than time, and it can finally be eaten today. The first taste of fresh taste, sauerkraut pork filling dumplings, hot air boiled a pot, sour, smooth, fragrant but not greasy, delicious to support. \”

ingredients details

Main ingredient Pork filling


  • Accessories
  • [ 123] Oil Affairs


A moderate amount


A moderate amount


  • ] Appropriate amount
  • Wuxiang powder

  • A moderate amount Pepper
  • A moderate amount

  • White sugar A moderate amount
  • [

  • [ [ [
  • [

  • 123] Shengpan Affairs
  • Oyster sauce A moderate amount
  • Lao Tang A moderate amount
  • [123 ]
  • Sour and salty flavor

  • Boil process
  • A consumer time

  • Advanced difficulty
  • ] Step of sauerkraut pork filling dumplings

    Dumplings are best to use high gluten or dumpling powder, Boil. Add an appropriate amount of water with flour and cover the plastic wrap with a dough. If you eat dumplings for breakfast, it is best to reconcile the noodles the night before. The next morning is particularly easy to use. The temperature at home can be refrigerated in the refrigerator.

  • 酸菜猪肉馅水饺的做法步骤:1


  • The marinated sauerkraut was cleaned, chopped, and then washed again, and the moisture was filtered first with gauze, Then hold off the water. Peel the green onion and ginger, wash and cut.

  • 酸菜猪肉馅水饺的做法步骤:2


  • Dumpling filling: First adjust the pork filling: First, add an appropriate amount of salt to the meat filling, stir well and evenly First add salt to play a role in giving bacteria for pork. The second is to add green onion ginger, half a spoonful of white sugar, half a spoonfulSpoon raw soy sauce and a spoonful of oyster sauce are fully stir in one direction. The third is to add the old soup multiple times, continue to stir in one direction, and the old soup is completely integrated into the meat filling, the meat filling is sucking the soup, and finally fried cooked bean oil pour on the meat filling. Become your favorite oil. In the end, the purpose of refueling is to lock the soup absorbed in the meat filling, and the meat filling is adjusted.

  • 酸菜猪肉馅水饺的做法步骤:3


  • Add the sauerkraut filling in one direction. If you are ready to eat dumplings in the morning, it is best to mix the dumplings in advance, refrigerate the refrigerator, and save dumplings directly the next morning.

  • 酸菜猪肉馅水饺的做法步骤:4


  • Dumplings: Knead the growth strips of the dough, evenly divide into several noodles, roll it into dumplings The stuffing on the leather bag, just pinch into dumplings, it is very simple, it will be wrapped.

  • 酸菜猪肉馅水饺的做法步骤:5


  • Boil dumplings: Add an appropriate amount of water to the pot, add the dumplings after the water is boiled, and then order it after opening. In the cold water, open it for the second time and then click in the cold water.

  • 酸菜猪肉馅水饺的做法步骤:6


  • Put out of the pan, eat sauerkraut pork stuffing dumplings, the love of the Northeast Addicted.

  • 酸菜猪肉馅水饺的做法步骤:7


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