How to make sauerkraut pork buns

酸菜猪肉包子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Flour

    Affairs

  • Sauerkraut Affairs
  • Pork Affairs [
  • [

  • [ [ [
  • 123]

  • Fresh shiitake mushroom A moderate amount

Auxiliary material

Egg

    A moderate amount

  • Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • The taste is very fresh
  • Oyster sauce A moderate amount
  • Haitian soybean sauce A moderate amount
  • cooking wine A moderate amount
  • salt

  • salt salt salt
  • ] Appropriate amount

  • Sugar
  • A moderate amount

  • Old Pump
  • Raw powder A moderate amount
  • [ 123]

  • Yeast A moderate amount
  • Soy oil A moderate amount
  • Seideline

  • Affairs Wuxiang Powder [ 123]适量
  • 花椒粉适量
  • 白胡椒粉适量
  • [ 123]

  • Salted and fresh flavor steaming process

One hour consumption

ordinary difficulty

  • Practice step

1

Add green onion ginger to the minced meat, two eggs, salt, sugar, flavor pole Fresh sauce, oyster sauce, soy sauce, old soy sauce, a little spiced powder, pepper powder, white pepper powder, raw powder.

  • 酸菜猪肉包子的做法步骤:1

    2

    Stir well, marinate and taste, and then put an appropriate amount of soybean oil and sesame oil and mix well (sauerkraut suction oil).

  • 酸菜猪肉包子的做法步骤:2

    3

    Northeast sauerkraut bought online, squeeze the water and chop them for later use.

  • 酸菜猪肉包子的做法步骤:3

    4

    Add cut mushrooms to the pickled meat filling.

  • 酸菜猪肉包子的做法步骤:4

    5

    Add the amount of sauerkraut, then add an appropriate amount of salt and sugar to season and mix well.

  • 酸菜猪肉包子的做法步骤:5

    6

    Add a little salt and sugar with a warm water.Wake up.

  • 酸菜猪肉包子的做法步骤:6

    7

    into a small agent and flattened.

  • 酸菜猪肉包子的做法步骤:7

    8

    Rolling the noodles, (the technology is not very good).

  • 酸菜猪肉包子的做法步骤:8

    9

    Packing the filling.

  • 酸菜猪肉包子的做法步骤:9

    10

    Cold water into the steamer, about 20 minutes of water, you can observe it, you can get cooked.

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