How to make sauerkraut meatball soup


\u0026 nbsp; 3 pictures

\”Meatball soft waxy, soup acid, oral, delicious, Super delicious rice \”

ingredients details


  • 150g
  • Cabbage

  • 5 pieces
  • Sauerkraut

  • 50g

Auxiliary material

[ 123]

Botanical oil


  • salt 5g
  • Starch 2g
  • cooking wine 1 spoon
  • Oyster sauce 1 spoon
  • Salted fresh flavor [123 ]
  • Cooking process

Half -hour time consumption

Advanced difficulty

  • The practice of sauerkraut meatball soup

  • [ 123]


The meatballs are soft and waxy, and the soup is hot and sour.
  • 酸菜肉丸汤的做法步骤:1

    The ingredients are ready.

  • 酸菜肉丸汤的做法步骤:2

    Select the pork front leg meat, fat and thin.

  • 酸菜肉丸汤的做法步骤:3

    Soaked in sauerkraut and chopped it for 2 hours.

  • 酸菜肉丸汤的做法步骤:4

    The chopped meat filling adds salt, cooking wine, oyster sauce, and soy sauce.

  • 酸菜肉丸汤的做法步骤:5


    A egg white.

  • 酸菜肉丸汤的做法步骤:6


    Add the water starch in one direction and stir well.

  • 酸菜肉丸汤的做法步骤:7


    Put vegetable oil in the pot to fry the sauerkraut.

  • 酸菜肉丸汤的做法步骤:8 9

    Add bone soup or boil water and turn off the heat to season with salt and keep it in a half -open state.

  • 酸菜肉丸汤的做法步骤:9 10

    Take an appropriate amount of meat stuffing and hold the meatballs from the tiger’s mouth to squeeze from a spoon to scrape the ball.

  • 酸菜肉丸汤的做法步骤:10 11

    Put the meatballs into the soup with a spoon.

  • 酸菜肉丸汤的做法步骤:11 12

    Squeeze the meatballs in turn and cook on high heat.

  • 酸菜肉丸汤的做法步骤:12 13

    Put the hot vegetables in a bowl.

  • 酸菜肉丸汤的做法步骤:13 14

    The burning meatballs can be poured in.

  • Tips

  • 1. Stir stirring in one direction.酸菜肉丸汤的做法步骤:14 2. After all the meatballs are squeezed, the fire will be opened. Do not turn it over. After the meatballs are cooked, then push it with a spoon to prevent the bottom of the pan and skim off the foam.

    3. Wait for the balls to float on the water and cook for another minute.

    4. Green vegetables like to adjust the match with yourself.


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