How to make sauerkraut meat bags

酸菜肉包的做法

\u0026 nbsp; 6 pictures

\”The sauerkraut meat bag made by myself, healthy, affordable, taste taste, taste Fresh, rich nutrition, and in short supply. \”
ingredient details
Main ingredients

    Ordinary flour

  • 500 grams
  • Yeast

  • 2 grams Warm water
  • 250 grams (increase or decrease according to flour absorption)

  • Pork 200g
Shiitake

A moderate amount

  • fungus Affairs
  • Botanical oil A moderate amount
  • salt

  • A moderation
  • Oyster sauce

  • A moderate amount
  • Thirteen incense

  • Affairs Ginger
  • A little

  • Salted and fresh flavor
  • steaming process One hour consumption

ordinary difficulty

    酸菜肉包的做法步骤

1

将猪肉、酸菜、香菇、 Chop the fungus and ginger, add an appropriate amount of water, vegetable oil, salt, chicken essence, oyster sauce, and thirteen incense, mix well.

  • 酸菜肉包的做法步骤:1

    2

    Mix flour with yeast powder, slowly pour warm water, stir with chopsticks while pouring into flocculent.

  • 酸菜肉包的做法步骤:2

    3

    knead the dough until the surface is smooth.

  • 酸菜肉包的做法步骤:3

    4

    Cover the lid or preserving the plastic wrap, and the warm place is fermented to twice as large.

  • 酸菜肉包的做法步骤:4

    5

    Finger stained with flour, poke a hole in the middle, does not collapse or shrink, or open the dough to open the dough It can be seen in the middle that has become a honeycomb, and it is fermented.

  • 酸菜肉包的做法步骤:5

    6

    Glimed the fermented dough until the surface was smooth and divided into small doses.

  • 酸菜肉包的做法步骤:6

    7

    Roll the small agent into a buns and wrap it in sauerkraut pork filling.

  • 酸菜肉包的做法步骤:7

    8

    After the buns are wrapped, put it on the steamer paved with a drawer cloth.It will become larger.For 20-30 minutes.

  • 酸菜肉包的做法步骤:8

    9

    Boil the water on the fire, steam the heat over medium heat for 20 minutes, turn off the heat for 5 minutes, then open the pot after 5 minutescover.

  • Tips
    酸菜肉包的做法步骤:9 1. The cool water pot, keep the heat steaming over medium heat for about 20 minutes after boiling water.

    2. Swap after steaming for 5 minutes and then unveil the lid, and pay attention when the lid is opened. Do not drop the water on the lid on the surface.

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