How to make sauerkraut meat bags


\u0026 nbsp; 6 pictures

\”The sauerkraut meat bag made by myself, healthy, affordable, taste taste, taste Fresh, rich nutrition, and in short supply. \”
ingredient details
Main ingredients

    Ordinary flour

  • 500 grams
  • Yeast

  • 2 grams Warm water
  • 250 grams (increase or decrease according to flour absorption)

  • Pork 200g

A moderate amount

  • fungus Affairs
  • Botanical oil A moderate amount
  • salt

  • A moderation
  • Oyster sauce

  • A moderate amount
  • Thirteen incense

  • Affairs Ginger
  • A little

  • Salted and fresh flavor
  • steaming process One hour consumption

ordinary difficulty



将猪肉、酸菜、香菇、 Chop the fungus and ginger, add an appropriate amount of water, vegetable oil, salt, chicken essence, oyster sauce, and thirteen incense, mix well.

  • 酸菜肉包的做法步骤:1


    Mix flour with yeast powder, slowly pour warm water, stir with chopsticks while pouring into flocculent.

  • 酸菜肉包的做法步骤:2


    knead the dough until the surface is smooth.

  • 酸菜肉包的做法步骤:3


    Cover the lid or preserving the plastic wrap, and the warm place is fermented to twice as large.

  • 酸菜肉包的做法步骤:4


    Finger stained with flour, poke a hole in the middle, does not collapse or shrink, or open the dough to open the dough It can be seen in the middle that has become a honeycomb, and it is fermented.

  • 酸菜肉包的做法步骤:5


    Glimed the fermented dough until the surface was smooth and divided into small doses.

  • 酸菜肉包的做法步骤:6


    Roll the small agent into a buns and wrap it in sauerkraut pork filling.

  • 酸菜肉包的做法步骤:7


    After the buns are wrapped, put it on the steamer paved with a drawer cloth.It will become larger.For 20-30 minutes.

  • 酸菜肉包的做法步骤:8


    Boil the water on the fire, steam the heat over medium heat for 20 minutes, turn off the heat for 5 minutes, then open the pot after 5 minutescover.

  • Tips
    酸菜肉包的做法步骤:9 1. The cool water pot, keep the heat steaming over medium heat for about 20 minutes after boiling water.

    2. Swap after steaming for 5 minutes and then unveil the lid, and pay attention when the lid is opened. Do not drop the water on the lid on the surface.


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