How to make sauerkraut meat

酸菜肉片的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Sauerkraut

  • A moderate amount Pork
  • A moderate amount

Auxiliary materials

Fan

    A moderate amount

  • Black fungus A moderate amount
  • Pickle Affairs
  • Ginger Affairs
  • Dry red pepper
  • ingredients ingredients
Chicken Essence

A moderate amount
    Moderate amount

  • [ 123] Hot and sour flavor
  • Burning process

Half an hour consumption

Ordinary difficulty

  • Step

1

Wash the sauerkrand Essence

  • 酸菜肉片的做法步骤:1

    2

    Pork slices, add cooking wine, chicken essence, salt, starch and marinating.

  • 酸菜肉片的做法步骤:2

    3

    . After the oil is hot, stir the meat slices first, and change the color.

  • 酸菜肉片的做法步骤:3

    4

    base oil stir -fry ginger slices, pickled peppers, dried pepper, pour in sauerkraut, stir -fry black fungus for two minutes for two minutes Essence

  • 酸菜肉片的做法步骤:4

    5

    Add water and boil the chicken.

  • 酸菜肉片的做法步骤:5

    6

    Add the fans first.

  • 酸菜肉片的做法步骤:6

    7

    Add meat slices and burn it again.

  • Tips
    酸菜肉片的做法步骤:7 Sauerkrauts have a certain degree of salt, so tryThe taste decides to add salt.

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