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[123 ] Ingredients details
Main ingredient ]
Soy sauce
- 1
Wash the sauerkraut, cleaning, water, cleaning, cleaning, cleaning, cleaning, cleaning, water Downs off the excess water and chop.
2
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3
Wash the pork, dry excess water with water absorption paper, and cut into small pieces.
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4
Put it into the cooking machine.
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5
Stir into meat foam, faster a little bigger.
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6
Hot oil boil, add an appropriate amount of thirteen fragrance to stir -fry, put in minced meat.
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7
Add a small amount of soy sauce.
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8
Fry the meat foam to eight cooked and add onion.
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9
Pour in sauerkraut.
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10
Stir -fry for 2 minutes, add chicken essence, and stir well.
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11finished product.