How to make sauerkraut fried meat minced meat

酸菜炒肉末的做法

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[123 ] Ingredients details

Main ingredient ]

Scallion

Section 1

  • Seasoning
  • Oil
  • ] Appropriate amount

  • Thirteen incense
  • Affairs

Soy sauce

Chicken Essence

Affairs

    [

  • [ [ [
  • [

  • [ 123]
  • Sour salty flavor
  • Stir -fried process Ten minutes takes time Simple difficult 123]

The method of sauerkraut fried meat minced meat

  • 1
  • Wash the sauerkraut, cleaning, water, cleaning, cleaning, cleaning, cleaning, cleaning, water Downs off the excess water and chop.

2

Scallion cut intoion.

  • 酸菜炒肉末的做法步骤:1

    3

    Wash the pork, dry excess water with water absorption paper, and cut into small pieces.

  • 酸菜炒肉末的做法步骤:2
    4

    Put it into the cooking machine.

  • 酸菜炒肉末的做法步骤:3
    5

    Stir into meat foam, faster a little bigger.

  • 酸菜炒肉末的做法步骤:4
    6

    Hot oil boil, add an appropriate amount of thirteen fragrance to stir -fry, put in minced meat.

  • 酸菜炒肉末的做法步骤:5
    7

    Add a small amount of soy sauce.

  • 酸菜炒肉末的做法步骤:6
    8

    Fry the meat foam to eight cooked and add onion.

  • 酸菜炒肉末的做法步骤:7
    9

    Pour in sauerkraut.

  • 酸菜炒肉末的做法步骤:8
    10

    Stir -fry for 2 minutes, add chicken essence, and stir well.

  • 酸菜炒肉末的做法步骤:9
    11

    finished product.

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