How to make sauerkraut fried chicken

\”Pickles are very versatile. You can stir -fried chicken and stir -fried fish. The meat that is fried with pickles will not be greasy. Dao dishes are originally used to fried chicken with pickles, but people are not easy to buy pickles in Liuzhou. , I bought sauerkraut fish for sauerkraut fish, hot and sour mouth is also very cool! Do n’t have a flavor! \”

ingredients details

Main ingredients

[123 ]

  • 300 grams Sauerkrade
  • 70g



1 small spoon

  • 2 porcelain spoons
  • Cooking wine [ 123] 1 porcelain spoon
  • Pepper

  • A moderate amount Red Oil
  • 1 porcelain spoon

  • Ginger 1 tablet
  • Stir -fried process

Timmer time

Ordinary difficulty

  • The method of sauerkraut fried chicken


] Prepare ingredients, chopped chicken pieces, chopped or shredded sauerkraut, shredded ginger slices,
  • 酸菜炒鸡肉的做法步骤:1 2

    Play Use a little salt with chicken, add pepper powder and marinate for 10 minutes

  • 3 酸菜炒鸡肉的做法步骤:2 Add an appropriate amount of oil in the wok, boil, boil, boil, burn Stir -fry the sauerkraut and leave the pot for later use. Zhongdahuo fry

  • 5
    Fry the chicken to the golden yellow, 酸菜炒鸡肉的做法步骤:3

  • 酸菜炒鸡肉的做法步骤:4

  • ]

  • 酸菜炒鸡肉的做法步骤:5


    Then add the sauerkraut that has just been fried and stir -fry until it is broken

  • 酸菜炒鸡肉的做法步骤:6

  • ]

  • 7
    The raw soy sauce with 1 to 2 porcelain spoons is slightly colored and seasoned and fried, 酸菜炒鸡肉的做法步骤:7

  • 8

  • Add 1 before the pan 1Stir -fry the red oil of the porcelain spoon to be evenly stir -fry


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