How to make sauerkraut fried beef

\”Sauerkraut fried beef this is definitely the most common food. The beef is tender and delicious, the sauerkraut is appetizing and the taste is very good.\”

ingredients details

Main ingredients [ 123]

    牛肉

  • 200g
  • 酸菜

  • 200g

[123 ] Accessories

oil

    2g

  • salt
  • garlic 2g

Sour salty flavor

Stir -fried process

Ten minutes takes time

  • Simple difficulty difficulty
  • The practice of fried beef fried beef

1

Preparation Good ingredients.

  • 酸菜炒牛肉的做法步骤:1

    2

    Wash and cut the sauerkraut.

  • 酸菜炒牛肉的做法步骤:2

    3

    Hot oil in the pot, stir -fry beef.

  • 酸菜炒牛肉的做法步骤:3

    4

    Fry until the discoloration is changed and the garlic is fried.

  • 酸菜炒牛肉的做法步骤:4
    5

    Add sauerkraut.

  • 酸菜炒牛肉的做法步骤:5
    6

    Add salt and stir -fry the pan evenly.

  • 酸菜炒牛肉的做法步骤:6 Tips
    1. Stir -fried beef is a \”fast\” word.

    2. As long as the salt needs to be added or not, it depends on the saltiness of sauerkraut.

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