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, Scent, appetizing and refreshing, bartending and greasy; not only can improve appetite and help digestion, but also promote the absorption of iron in the human body. Sauerkraut fermentation is the result of lactic acid to produce lactic acid in the decomposition of lactic acid. Lactic acid is an organic acid. After being absorbed by the human body, it can enhance appetite and promote digestion. Sauerkraut promotes the absorption of iron elements in the human body, and the beef is full of iron. Isn’t the two beef? ]
ingredient details
Wine
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- Beef -cut -like, add seasonings The soy sauce, sugar, oyster sauce, pepper, pepper, raw powder are marinated, and the sauerkraut is cut in water. After soaking the excess salt, drain the water
- 2
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Cut a small section of celery, ginger and green onion
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3
Lower color pull oil in the pot, heat it, drop the pickled beef -
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- 4
Stir fry to 7 mature, stand up to use
- In the pot, put the oil in the pot, put the ginger, garlic, and sauerkraut in the pot, and stir -fry the aroma
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7PutSlightly stir -fry the celery
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8Lower the onion section, pour the oil, put it on the disc -
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9Sauerkraut fried beef, the most delicious meals!
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Previous 7 mature beef, wine, oyster sauce, soy sauce evenly
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