How to make sauerkraut fried beef


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ingredients details

Main ingredient 123] A moderate amount (fry)

  • Auxiliary materials
  • rice oil A moderate amount

White sugar

A little

Hot water

A moderate amount

    Chicken Essence

  • A little
  • [ 123]

  • Xianxiang flavor
  • Stir -fried process Ten minutes takes time
  • Ordinary difficulty
  • [ 123] Step of sauerkraut fried beef

  • 1
  • Prepare the ingredients: As shown in the figure, soak the sauerkraut for a while and wash Dry the water, chopped it, and prepare the beef.

Hot pot cold oil, stir -fry the sauerkraut.

  • 酸菜炒牛肉的做法步骤:1


    Add an appropriate amount of sugar and a little hot water for two minutes.

  • 酸菜炒牛肉的做法步骤:2


    After the water is dry, add an appropriate amount of chicken essence to season.

  • 酸菜炒牛肉的做法步骤:3


    Put the fried sauerkraut, leave an appropriate amount of the pot, add a little oil to the pot, lower the bottom, lower the bottom Stir -fried beef stir -fry evenly.

  • 酸菜炒牛肉的做法步骤:4


    Stir -fry the sauerkraut and stir fry for a few minutes.

  • 酸菜炒牛肉的做法步骤:5


    will be out of the pan to install the plate.

  • 酸菜炒牛肉的做法步骤:6

    finished map.

  • 酸菜炒牛肉的做法步骤:7

    finished map.

  • Tips 酸菜炒牛肉的做法步骤:8

    1. Wash the sauerkraut for a while to remove the salty taste!

    2. The sauerkraut has a salty flavor, no need to add salt!


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