How to make sauerkraut fish

酸菜鱼的做法

1 picture

\”Because I bought a fish yesterday, I didn’t eat it, and I didn’t know how to eat it. So I remembered it when I was a guest at a friend’s house. I ate a dish in her house called kimchi and cooking fish. The sour is delicious. Why not take the fish at home and learn to do it, I bought a pack of sauerkraut to try to make this dish. It’s really delicious, appetizing. Let’s promote it to everyone! I hope friends who like this dish: Try it at home delicious … \”

ingredients details

Main ingredients

    Grass carp

  • 1 kg

Auxiliary material [123 ]

Tea oil

A moderate amount

  • A moderate amount
  • Pepper

  • A moderate amount ]
  • Coriander

  • Affairs
  • salt

  • A moderate amount Chili oil
  • A moderate amount

  • ingredients

Sauerkraut

1 pack

    [

  • 123] Micro spicy flavor Burning process

Half -hour time consumption

Advanced difficulty

  • The method of sauerkraut fish [123 ]

1

Fish cut into pieces.

  • 酸菜鱼的做法步骤:1

    2

    Sauerkraut cut off.

  • 酸菜鱼的做法步骤:2

    3

    Put water or broth in the pot and boil.

  • 酸菜鱼的做法步骤:3

    4

    Tea oil boils and cools up.

  • 酸菜鱼的做法步骤:4

    5

    Pour the boiled tea with the sauerkraut and fish pieces when the water is opened.

  • 酸菜鱼的做法步骤:5

    6

    Add salt and pepper when the fish is opened again.

  • 酸菜鱼的做法步骤:6 7

    Put the coriander and chicken essence and chili oil to boil the plate. If you don’t eat chili, you can not put chili oil.

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