How to make sauerkraut dumplings


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\”I am enjoying the backing consciousness early Saturday morning, Suddenly the one on the left rushed over and shook me and shook me, \”I want to eat dumplings, I want to eat dumplings, and I worsen me …\”! Oh, I really can’t open my eyes, it’s too sleepy, but I feel this back. It’s time for the soup! After struggling for a while, I still got up obediently. I asked the lazy worm to get up for breakfast and asked him if he was going to eat dumplings? Mali Er! When people say I said I want to eat dumplings, you talk nonsense! I want to get angry and have no temper!
After eating breakfast, go to the market to buy vegetables together, and talk while walking. The guy finally said, eating sauerkraut filling dumplings for a long time !!!
This dumplings are wrapped with me! Speaking of this dumplings, thank you husband. The dumplings I wrapped in the past were particularly ugly. ]

Main ingredients




  • A moderate amount
  • Auxiliary materials


A moderate amount

  • [123 ] Ingredients

Wuxiang powder

A moderate amount


A moderate amount

    Soy sauce [soy sauce [ 123] A moderate amount

  • sesame oil
  • A moderate amount

  • salt A moderate amount
  • Ginger A moderate amount
  • ]
  • Sour and salty flavor
  • Cooking process

  • A few hours of time Simple difficulty


Step of sauerkraut dumplings

  • 1

  • Pickup chopped, pork chopped Or use a cooking machine to squeze and set aside

  • Scallions and ginger are cut into the end for later use (with green onions with green onions)

  • 3

  • Sauerkraut will produce a lot of juice, don’t pour this juice!

  • 4

  • Add sauerkraut juice into the meat filling, stir in one direction in one direction
    [ 123]


  • Pour the green onions and ginger into the meat filling

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    Pour the sauerkraut in and stir well, pour the pan in the pan in an appropriate amount of vegetable oil and heat it to cool, pour it into the mixed sauerkraut filling, and then add an appropriate amount of soy sauce, flower powder, thirteen incense, sesame oil, a little salt mix with a little salt mixing Uniform

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    Stir the filling evenly for later use!

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    This is a dough before making the filling

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    Take a piece of noodles until smooth and rub the growth bar

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    [ 123] 10

    Cut into the same size

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    Press flat by hand

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    Roll it into a thin and thinner film in the middle of the middle

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    Put an appropriate amount of filling

  • 14 酸菜饺子的做法步骤:13 This is the husband’s bag Well, give a close -up

  • 15
    Use cucumber juice, tomato juice and white water and the dough of the dough, respectively Three different colors of dumplings have proved that cucumber is really failed to make pigments, and the color is too light, especially after cooking, basically cannot be seen 酸菜饺子的做法步骤:14
    [ 123]


  • The dumplings are out of the pan, the cucumber juice is basically invisible, the tomato is very beautiful!

  • 酸菜饺子的做法步骤:15


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