How to make sauerkraut dumplings

酸菜饺子的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Northeast sauerkraut
  • A moderate amount

[123 ] Auxiliary materials

Onion

Affairs

  • Ginger A moderate amount
  • salt

  • A moderate amount
  • Botanical oil

  • A moderate amount
  • Chicken Essence

  • Cooking wine
  • ] Raw soy sauce
  • A moderate amount

  • White pepper
  • A moderate amount

  • sesame oil A moderate amount
  • Clear water A moderate amount
  • Time to take time

  • Simple Difficulty

Step of sauerkraut dumplings

  • 酸菜饺子的做法步骤:1

    Pork Add onions, ginger, raw soy sauce, cooking wine, salt, chicken essence, white pepper powder, vegetable oil, sesame oil, moderate water stir in one direction in one direction, 10 minutes in the taste

    [

  • [ 123]

  • 酸菜饺子的做法步骤:2 2

    Wash the water and squeeze the water and squeeze the water and chop it

  • 3 [ 123] Put the chopped sauerkraut in the meat filling 酸菜饺子的做法步骤:3

    4

  • continuing to stir in one direction and evenly

  • 酸菜饺子的做法步骤:4

    5

    Face for 15 minutes, rub it into a smooth dough

  • 酸菜饺子的做法步骤:5

  • 酸菜饺子的做法步骤:6

    ]

  • 6 酸菜饺子的做法步骤:7 Rolling the skin to make dumplings

  • 7

  • The dumplings are wrapped
    酸菜饺子的做法步骤:8

  • 8

  • Add water to boil the dumplings in the pot and add water to the pot.123]
    9 酸菜饺子的做法步骤:9 Put the dish, please refer to the sauerkraut dumplings!

  • 10 酸菜饺子的做法步骤:10 dipped in garlic juice to eat dumplings.

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