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Main ingredients [123 ]
Time to take time
Step of sauerkraut dumplings
Pork Add onions, ginger, raw soy sauce, cooking wine, salt, chicken essence, white pepper powder, vegetable oil, sesame oil, moderate water stir in one direction in one direction, 10 minutes in the taste
Wash the water and squeeze the water and squeeze the water and chop it
3 [ 123] Put the chopped sauerkraut in the meat filling
Face for 15 minutes, rub it into a smooth dough
6 Rolling the skin to make dumplings
- The dumplings are wrapped
- Add water to boil the dumplings in the pot and add water to the pot.123]
9 Put the dish, please refer to the sauerkraut dumplings!
10 dipped in garlic juice to eat dumplings.
continuing to stir in one direction and evenly