How to make sauerkraut beef

酸菜牛肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Beef

    Appropriate amount

  • Lotus root Affairs

Auxiliary materials

salt

A moderate amount

  • half
  • Fish sauce A moderate amount
  • Pickled Pepper A moderate amount
  • Publishes garlic
  • Ginger

  • A moderate amount [ 123] White pepper powder
  • A moderate amount

  • Old Pump
  • A moderate amount

  • White sugar A moderate amount
  • Chicken Essence A moderate amount
  • Hot and sour flavor

  • Cooking process Ten minutes takes time

Simple difficulty

    The practice of sauerkraut beef

  • 1
  • A moderate amount of beef, cut into strips of appropriate size, cut into beef slices, and put them into a bowl. Add an appropriate amount of salt and water to the bowl, and grab it: Add half of the egg white and an appropriate amount of raw water to grab the average; finally add an appropriate amount of oil to prevent it from sticking to the pot.

  • 2 酸菜牛肉的做法步骤:1 1 section of the lotus root, remove the skin, cut off the head and tail, and then cut into thin loquat slices for later use. The fish sauce is appropriate, wash it with water, squeeze the water, and then cut it into shredded. Pickled pepper, garlic, and ginger each in moderation, and shredded on the shredded.

  • 3 酸菜牛肉的做法步骤:2 Boil the water, add the lotus slices, remove it after cooked, put it in a bowl for later use.

  • 4 酸菜牛肉的做法步骤:3 Heat the pot, remove the appropriate amount of lard, add fish sauce, boil the incense in the high heat, add the incense after the incense of the fire, add the incense in the incense of the fragrant Pickled pepper, garlic and ginger, and squeeze together. After the fragrant incense, add an appropriate amount of broth, salt, white pepper powder and old soy sauce. After boiling the high heat, turn to low heat and simmer for 15 minutes. Cook the taste of fish sauerkraut, pickled pepper, garlic and ginger. After 15 minutes, most of the sauerkraut and wait in the bowl.

  • 5 酸菜牛肉的做法步骤:4 Slim the beef slices in the pot, turn a low heat at the same time, add an appropriate amount of sugar and chicken essence, and push them all.After the beef, put it into the bowl.Then pour the soup into the bowl, sprinkle with onion, and make it delicious.

  • 6
    finished map 酸菜牛肉的做法步骤:5

    发表回复

    您的电子邮箱地址不会被公开。