How to make sauce -sauce Hangzhong Pepper Two -mushrooms

酱香杭椒双菇的做法

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ingredients details

Main ingredients [123 ]

shiitake mushrooms

    20 flowers

  • Ji Mushroom 100 grams
  • Pork 100 grams
  • Auxiliary material

Hang Jiao

6
    Section 1

  • Ginger
  • 6 tablets

  • 3 petals
  • [123 ]

  • ingredients

1 teaspoon

salt

Half teaspoon

  • Pepper Half teaspoon
  • Douban, Xixian 1 spoon
  • Sauce flavor

  • Frying process
  • Ten minutes time consumption

Ordinary difficulty

    The practice of sauce -fragrant Hangzhong mushrooms

1

Cut 4 pieces of shiitake mushrooms, tear up the mushrooms, cut into small segments, slices of ginger, garlic to break.

  • 酱香杭椒双菇的做法步骤:1

    2

    Heat the pan, put a little oil, pour pork and squeeze out the oil.

  • 酱香杭椒双菇的做法步骤:2

    3

    Pork with soy sauce and cook for 5 minutes, add ginger and garlic.

  • 酱香杭椒双菇的做法步骤:3

    4

    Pour in the shiitake mushrooms, add some water to cook for 2 minutes.

  • 酱香杭椒双菇的做法步骤:4

    5

    Pour the mushrooms and Hangzhou pepper, stir -fry evenly.

  • 酱香杭椒双菇的做法步骤:5

    6

    Add the green onion and stir well, add a spoonful of Douban Douban, stir well and season.

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