How to make sauce -flavored meat minced tofu

酱香肉末豆腐的做法

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\”I don’t know what to eat today, my daughter -in -law wants to eat tofu , So make a sauce flavor meat tofu. Nutritional ingredients … Baidu yourself. \”
The main ingredients

[ 123]

    Big Tofu

  • A piece
  • Pork

  • A small amount

Accessories

Zuoxiang Garden Cooked Sauce

    A bag

  • A moderate amount
  • Spicy girl chili [123 ] One
salt

  • Salted fresh flavor

Burning process

Half an hour time consumption

  • Simple difficulty
  • Step of the practice of sauce -flavored meat tofu
1

    Cut the tofu block soaked with water.

  • 酱香肉末豆腐的做法步骤:1

    2

  • The meat is cut.

  • 酱香肉末豆腐的做法步骤:2

    3

  • Cut the shallots into green onions.

  • 酱香肉末豆腐的做法步骤:3

    4

  • Prepare a bag of Saixiang Garden sauce and put it in a bowl for later use.

  • 酱香肉末豆腐的做法步骤:4

    5

  • Boil the water in the pot. After the water comes, simmer the tofu for three minutes, and add a small amount of salt to the water.

  • 酱香肉末豆腐的做法步骤:5

    6

  • After the tofu is cooked, the hot pot is cold oil.

  • 酱香肉末豆腐的做法步骤:6

    7

  • Put the minced meat and fry.

  • 酱香肉末豆腐的做法步骤:7

    8

  • Fry the meat fry and stir -fry the flavor.

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    9

  • Add an appropriate amount of water.

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    10

  • Put tofu after the soup is opened, taste the salty amount of salt, and then simmer for ten minutes in the medium and small heat.Shake the pan, otherwise it will be confused.

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    11

  • adjust the water starch, add water starch three times after tofu.

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    12

  • and then add some bright oil.

  • 酱香肉末豆腐的做法步骤:12

    13

  • Out of the pot, sprinkle with green onions and hot girls, those who do not eat spicy food can not let spicy girls.The salt of the mouth can not be put.

  • 酱香肉末豆腐的做法步骤:13
    Tips

    Before the tofu is made, be sure to use water to remove the fishy smell and make the tofu more tender.

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