How to make sauce eggplant

酱香茄子的做法

\u0026 nbsp; 1 picture

\”Rice killer\”

] Ingredients details

Main ingredients

    Purple eggplant

  • 2 Pork
  • One Small block

  • garlic
  • 2 petals

Accessories

[123 ] Douban Sauce, Po County

1 spoon

  • Soy sauce 1 spoon
  • Starch A spoon
  • Water A moderate amount
  • Oil A moderate amount
  • sauce flavor

Fry frying Crafts

Half an hour time

    Ordinary difficulty

  • Step of sauce flavor eggplant

  • [ 123]

1

Eggplant sedge sliced \u200b\u200bto eight points deep, do not cut off, you can put two chopsticks on both sides of the eggplant, cut one side, turn over and cut the other side to cut the other side , Do not cut off, as shown in Figure

  • 酱香茄子的做法步骤:1
    2

    Cut into diced meat, mince ]

  • 酱香茄子的做法步骤:2 3

    Pour an appropriate amount of oil in the pot, sprinkle with a small amount of salt, and fry slowly in low heat

  • 4 酱香茄子的做法步骤:3 After frying on one side, fry the other side

  • 5
    After frying, put in the plate 酱香茄子的做法步骤:4

  • 6

  • Will spit out some oil, stir -fry the meat diced until color change
    酱香茄子的做法步骤:5

    7

  • Add Douxian County Douban Sauce and soy sauce , And add minced garlic and stir fry.

  • 酱香茄子的做法步骤:6

    8

    Add starch water to stir fry a few times,Wait for the soup to bubble.

  • 酱香茄子的做法步骤:7

    9

    Pour the fried sauce onto the eggplant.Completed, super delicious

  • 酱香茄子的做法步骤:8

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