How to make sauce beef noodles


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\”Beef is the second largest meat food of Chinese people , Second to pork, beef protein content is high, while the fat content is low, the taste is delicious, rich in a variety of amino acids and mineral elements, which have the characteristics of high digestion and absorption. Full ingredients. Don’t say anything else, the restaurant can give you so many beef … \”

ingredient details

Main ingredients


  • A moderate amount
  • Hanging noodles

  • A moderate amount


Douban sauce in the county


  • starch A little
  • Edible oil A moderate amount [ 123]
  • ingredients


A moderate amount


    A moderate amount

  • Pepper
  • A moderate amount

  • Coriander A little
  • Micro spicy flavor Other processes

Ten minutes time consumption

Simple difficulty

  • Step of sauce flavor beef noodles [123 ]


Wash and chopped the beef, put it in Danxian Douban sauce and a little starch and stir well

[ 123]
  • 酱香牛肉面的做法步骤:1 2

    Put the noodles and cook in the boiling pot for 3 minutes.

    [ 123]

  • 3
    Cooking cooked cold water for preparation 酱香牛肉面的做法步骤:2


  • Stir -fried wok Great refueling, add stir -fry with the mixed beef and ginger

  • 酱香牛肉面的做法步骤:3


    Add an appropriate amount of broth and cook for 2 minutes for 2 minutes for 2 minutes

  • 酱香牛肉面的做法步骤:4

    PutEnter a little pepper and turn off the fire

  • 酱香牛肉面的做法步骤:5

    Pour the beef soup, sprinkle some coriander

  • Tips 酱香牛肉面的做法步骤:6

    1. Put the appropriate amount of Danxian Douban sauce according to personal taste.

    2. Adjust the salty yourself. The broth and Dianxian Douban sauce are salty. Do not add too much salt in the end.

    3. Eating noodles is completely personal preference. After cooking the noodles, put it in the soup, but some people like to cook the noodles and soup together.

  • 4. Other ingredients in the beef noodles of sauce depends on you, you can put some coriander, vegetables or tomatoes.