How to make sauce beef broccoli

\”Occasionally, I found a bag of beef in Walmart’s Asian cabinets. I bought a bag of juice curiously to try it home, buy beef and broccoli, and do\” experiments \”. It was close to the flavor of oyster sauce, and later fried eggplant and put it with sauce. It was great. \”

Main ingredients

  • Beef About 100 grams
  • broccoli 1 Doping
  • Ginger

  • 1 pinch [ 123]

Auxiliary materials

Paper beef flavored sauce

About 1/2 cups

  • Life Pump 1 tablespoon
  • Pepper 1/2 teaspoon
  • Sodag powder

  • 1/4 teaspoon
  • ] Sugar

  • 2/3 teaspoon
  • corn starch

  • 3 teaspoons
  • salt

  • Vegetable oil
  • 1 tablespoon

  • Search oil
  • 1 teaspoon

  • Stewing process

Three -moment clock time consumption

Ordinary difficulty

  • The practice of sauce beef broccoli


Unlock the bag packaging, take half of the juice in the A bowl, and put the other half juice in the dense box into the refrigerator next time next time Use;

  • 味汁牛肉西兰花的做法步骤:1

    Beef slices into the B bowl, release 1 tablespoon, salt 1/4 teaspoon, sugar 1/ 4 teaspoons, 1/4 teaspoon of pepper, 1/4 teaspoon of baking soda into the B bowl, grab it until the beef feels sticky, add 1 tablespoon of water, grab it until the water is absorbed, add 1 tablespoon and corn stroke 1 teaspoon, continue to grasp evenly, and finally put 1 tablespoon of vegetable oil, grab it evenly to keep the water of the beef, put it in the refrigerator for a long time or overnight, it is more flavorful;

  • 味汁牛肉西兰花的做法步骤:2



    Put on the boiler. ]

  • 4
    The remaining taste in a bowlPut 2 tablespoons of corn starch in the juice, and stir well into bowl juice; 味汁牛肉西兰花的做法步骤:3


  • Open the pan to get a high heat, add an appropriate amount of pot heat, add an appropriate amount 1 pinch of vegetable oil and ginger, fry the broccoli for a while after sauté;

  • 味汁牛肉西兰花的做法步骤:4

    Point in the refined salt 2 /3 teaspoons, 1/4 teaspoon of sugar and 1/4 teaspoon of pepper, stir -fry the broccoli to break, pour into the bowl juice, and boil until the juice is made of large bubbles;

  • 味汁牛肉西兰花的做法步骤:5

    Pour the cooked beef, sprinkle about 1 teaspoon of sesame oil, and immediately leave the pan.

  • Tips 味汁牛肉西兰花的做法步骤:6

    1. The beef should be grabbed until the glue feels sticky. When it feels too sticky Water, grab it until the water is absorbed, so that there will be enough space to make the soda powder work soft;

    2. After the beef is marinated, the static time is relatively long, and there is enough time to make the meat taste and taste and taste and taste. Let the baking powder play a role, but it should not be too long, so that the beef will deteriorate, and the effect is ideal every night;

    3, the chefs of different restaurants in the house of the family, you can throw it immediately. Don’t be too hot when fried beef;

  • Fourth, children’s shoes with no sauces can use oyster sauce, seafood sauce, raw soy sauce, sugar, starch, etc. to adjust bowl juice.