\u0026 nbsp; 2 pictures
[a spoonful of sweet noodle sauce, fried delicious sauce flavor Tudou. In fact, my home is not very often ate sauce. Occasionally I buy a sauce cake to eat. I bought a box of sweet noodle sauce and tried to fry it a few times. Come some meat slices to fry together, the sauce is full of flavor, and the fragrance is good! \”
ingredients details
30 ml
Practice step
- Prepare materials, peel and clean the potatoes, cut the slice. Cut the meat into a piece of meat and clean it. Wash the red pepper and remove the seeds and cut it into small pieces. Wash the green onion ginger and cut the shallots into shallots.
1
- 2
Clean and non -sticky pan, dry the water with kitchen paper towels. Pour in corn oil, turn on the fire, heat the corn oil, and set the ginger slices.
- 3
Put the meat slices and start stir -fry. Stir -fry the fragrance, the meat slices are basically discolored and cooked.
- 4
Then pour into the potato chips and stir fry for 1 minute. Then pour in the cooking wine and stir -fry and fishy.
- 5
Add the old soy stir -fry color, and then add a large spoonful of sweet noodle sauce. Can’t omit, it’s really delicious.
- 6
After all stir -fry evenly, the potatoes can be colored. Drizzle with a small bowl of clear water, stir fry 2 times, cover the pot, turn it on low heat and cook for 1-2 minutes.
- 7
Add salt, stir -fry and season.
- 8
Add a spoonful of sugar, which is mainly fresh. Try the taste after stir -fry, slightly lighter than normal, it is right after receiving the soup.
- 9
Continue to cook for a while. It means that the potatoes are already soft and waxy. Add red pepper pieces and stir fry.
- 10
Fry until red pepper pieces. Turn the fire, stir fry the soup slightly to dry, you can turn off the heat.
- 11
Put the plate, sprinkle the green onion.
Tips
- 2. The cooking wine is fishy, \u200b\u200band the sugar is fresh, and it must not be omitted.
1. Potato fried pieces with full sauce, you must add sweet noodle sauce.
