\u0026 nbsp; 3 pictures
\”Early potatoes in my aunt’s home have harvested, special intention Pick me out of a bag of small, so much sauce, dried dried vegetables and beef potatoes that I have thought about. Generally, there are sweet potatoes in Korean sauce. ! \”
ingredient details
]
100g
Salted fresh flavor
- Fried crafts [123 ]
- A few hours of time
- Advanced difficulty
- The practice of sauce -sauce dried vegetable beef potatoes
[ 123]
- 1
Preparing materials.
- Beef.
-
4
-
5
-
6
-
7
The potatoes are fried until six points, and the skin is wrinkled.
-
8
Put a layer of potatoes in the high pressure cooker, a layer of dandelion dry, and another layer of potatoes.
-
9
Wash the beef simmented.
-
10
Another pot of savory garlic and seasoning.
-
11
Add beef and stir -fry, fry the caramel color.
-
12
Add Korean big sauce, old soy sauce, sugar, salt to season, add water to boil.
-
13
Pour into the high pressure cooker and cook on high heat for 20 minutes.
-
14finished map.
-
2
Little potato.
Dandelion dry.
Wash the flowing water flowing water, do not peel it, leave the skin and fry it with wrinkles.
Dandelion dry cleaning and dried ash.
