\u0026 nbsp; 3 pictures
\”Early potatoes in my aunt’s home have harvested, special intention Pick me out of a bag of small, so much sauce, dried dried vegetables and beef potatoes that I have thought about. Generally, there are sweet potatoes in Korean sauce. ! \”
Salted fresh flavor
- Fried crafts [123 ]
- A few hours of time
- Advanced difficulty
- The practice of sauce -sauce dried vegetable beef potatoes
The potatoes are fried until six points, and the skin is wrinkled.
Put a layer of potatoes in the high pressure cooker, a layer of dandelion dry, and another layer of potatoes.
Wash the beef simmented.
Another pot of savory garlic and seasoning.
Add beef and stir -fry, fry the caramel color.
Add Korean big sauce, old soy sauce, sugar, salt to season, add water to boil.
Pour into the high pressure cooker and cook on high heat for 20 minutes.
Wash the flowing water flowing water, do not peel it, leave the skin and fry it with wrinkles.
Dandelion dry cleaning and dried ash.